Moët Ice Impérial is the official Champagne of the Miami Heat playoffs. Now that we have the news out of the way, we can get to the good part – namely, the hilarious SB Nation post about it. They show this kind of cheesy pic of the goblets: And they go, “Damn son, those goblets are so … Continue reading
Based on the bubble-filled promo pics, we’d expect nothing less. At last night’s Gatsby premeire, people drank a lot of bubbly. Champagne? Oh no, they got some Ferrari Metodo Classico. I actually put this in my Cosmo bubbly story (check it here) and thought I told you guys about it but I never did. It’s … Continue reading
For the second year in a row (which is only as long as I’ve been keeping track, could be more), Estancia was poured at the WHCD. The Washington Hilton tweeted out this pic: It looks like Chardonnay and maybe Cab, although the green foil on the red is throwing me because their Cab has a … Continue reading
In the 50s, Jack Cakebread had a car repair business, Cakebread’s Garage. But he’d also studied with photographer Ansel Adams and, in 1972, was hired to take wine country photos for a book. While snapping pictures in Napa, Jack visited some old family friends and wound up buying their property. Cakebread Cellars was born. Now it’s an iconic … Continue reading
It’s Thursday, and here’s what I’m throwing back: There are so many well-known and well-marketed Champagnes in the 40-buck range. So when I find one that’s the same price but so gorgeous and unknown, I gotta tell grapefriends about it. Gorgeous nutty brioche! You could smell it for hours (ok, minutes, because you’ll want to … Continue reading
We’re hitting pizza school! Kneading our dough (tip: pat it like soft bongos), slapping on awesome toppings (Brussels sprouts – who knew?), and of course drinking some wine. Our smoked duck and carmelized onion – killer with the Cakebread Zin And the Brussels sprouts and roasted garlic – no brainier with the Sauvignon Blanc. Mangia… Continue reading
If you haven’t been to Stone Barns, it’s one of the best restaurants ever. Farm to table and super delicious and innovative. I could almost have water with the food (only almost) but luckily we got to drink Dave Matthews’ Dreaming Tree wines with every course so I didn’t even have to contemplate such a … Continue reading
I absolutely love reading musicians’ tour riders. I can’t imagine they use even 10% of what they request, although I always like to imagine the musician and dancers popping open all the wine they asked for and having an awesome grapey post-show party every night. Gaga’s one of those performers who likes to get her grape … Continue reading
Chalk this up to more amazing things about the French when it comes to wine: Blood donors traditionally get a meal and a glass of wine after giving blood! However, just recently the French Blood Association banned the practice, saying the wine adds to the risk of people fainting or falling over. Jean-Paul Garnier is … Continue reading
The grapes just keep on coming! What with Christmas, New Year’s and your general grape guzzling, I’m pretty sure the last month of 2012 was the grapiest month of all. Keep it up, grapefriends! Our clear Grapefriend of the Month is Jordan from Edmonton – I think you’ll see why in this month’s gallery! As … Continue reading
