Our last pink recommendations for the last official month of summer. (Though of course, you can keep drinking pink all year round.) By.Ott: Great watermelon, perfect with a summer afternoon caprese lunch! Mathilde Chapoutier Grande Ferrage: I’ve recommended this one a few times before but it’s worth repeating since it’s really one of my favorites. Light peach and … Continue reading
It’s now full-on summer and I’m sure you’re ready for major rosé time. I’ve already clocked a decent amount, so let the recommendations begin! 1 Made from Grenache, Consult and Syrah, Berne Inspiration ($21) is really light and a perfect Provençal-style rosé. They’re even running a contest to win a trip for 2 to Provence (enter here and bring me if … Continue reading
New summer/TikTok trend alert: spicy rosé. It’s simply throwing some jalapeño slices and some ice into your rosé. Usually I’m not into putting stuff in my wine, but with a non-fussy rosé there isn’t much harm. Grapefriend tip: I definitely wouldn’t use a light, Provençal-style rosé which would get completely overwhelmed by the spice. A good Tempranillo-based Spanish rosato holds … Continue reading
Summer is juuuust around the corner and we’re all getting ready for some major rosé time, right? Start with this absolutely delicious crémant (sparkling wine’s best value ever). Gratien & Meyer’s has deep wild strawberry notes form the 40% Pinot Noir, 40% Chardonnay, 15% Cabernet Franc, 5% Chenin Blanc blend and is only $19 here. Want to … Continue reading
Earth Day might be over, but that doesn’t mean wineries stop being sustainably-minded of course. Segura Viudas, cava from Penedes Spain, is part of Wineries for Climate Protection, which certifies Spanish wineries for meeting sustainable criteria. One of the key areas they concentrate on is water management, which sets limits on the amount of watering they do in the vineyards. … Continue reading
Chardonnay Day is May 26 this year, and I’ve got the perfect recipe for it. This Hamilton Russell Chardonnay is really restrained and almost citrusy. I’ve had a few great Chardonnays from South Africa now — not as oaky and lush as California ones. ($43 here) Perfect pairing: This savory mustard chicken – something piquant in the wine that went great … Continue reading
We all love Prosecco for its easy, fruity fizz. You can basically get Riondo Prosecco anywhere, but now it has a new style. They recently created this full spumante instead of its usual frizzante. What’s the difference? Spumante has more effervescence, while frizzante has just a slight fizz. I love getting granular about bubbles. I use Prosecco for … Continue reading
Less than 4% of Champagne’s vineyards are certified organic, but Leonardo DiCaprio became in investor in one of the houses that’s going to up that number. Champagne Telmont is on track to convert all estate-owned vineyards to organic agriculture by 2025 and their partner wingrowers’ by 2031. Currently their Réserve de la Terre is already all organic. In addition, they’re going green in many other ways: … Continue reading
Coming off of last month’s International Whisky Day, you may want to spend this month sipping some cool new experiments. Waterford Whisky in Ireland has been exploring how historic farming and growing techniques impact their whisky. Luna is the first single malt ever to be made from biodynamic barley, which has been farmed using techniques that treat the land as a single ecosystem. … Continue reading
As we finally start getting some signs of spring, one of my favorite things to pop is a light red you can chill. Here are two great ones: Argiolas Perdera 2019: a super pretty wine from Sardinia made from 100% Monica grapes, $15 Jean-Baptiste Adam Pinot Noir: I think we all know how I feel about Alsatian Pinot … Continue reading
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