Given how many shark sightings and bitings there were this summer, I bring you three great whites (get it?). Want to be the first to get the monthly recommendations right in your inbox? Woo hoo, sign up here! Continue reading
Author Archives: grapefriend
quarterback pinot styles
In honor of Gallo striking a partnership with the NFL which furthers my ongoing crusade to get wine and football watching happening, let’s compare some QB styles to different styles of Pinot Noir. Tom Brady: Burgundy. The king of Pinot regions—ultra refined, silky and often mind blowing. Sounds like the GOAT to me. Start with 2019 Domaine Joseph Roty Gevrey-Chambertin 1er … Continue reading
cocktail friend: summer sorriso
I made up a cocktail. Basically, it was end-of-summer bounty but when you throw it all together and it’s so good! And it’s perfect timing for National Port Wine Day on September 10. Most people think ruby or tawny when they think of port, but white port is excellent for cocktails. Like this one, which I … Continue reading
turkey time
No, it’s not Thanksgiving. I recently went to Turkey—the southern region is where the wineries are, and I did my fair share of drinking. Quick takeaways: The rosé (roze) was generally really refreshing, so if you’re experimenting I’d start here. They’re usually made with native grape Kalecik Karasi, and Urla Wineryadds Pinot Noir to it for some refinement. The whites were very aromatic. Moscato … Continue reading
lovely lillet
New fave cocktail: Lillet rosé with a splash of soda. Lillet is an aperitif from Bordeaux, made from Sauvignon Blanc and Muscatel grapes flavored with herbs, spices, and citrus and fortified with citrus liqueur. It’s light and bright with notes of raspberries and white florals. Fantastic summer sipper. Want to be the first to get the monthly newsletter … Continue reading
don’t be too jealous
don’t be too jealous Been saving this puppy for a long time. We popped it open on a cousins reunion weekend, threw down some filet mignon, and the party was on. Normally I’d just drink this all on its own and think about it without getting distracted by food, but you also have to open bottles like this with … Continue reading
hot days, cold wines
And they all happen to be incredible values. Treveri Blanc de Blancs: I thought these bubbles from Washington State were going to be expensive, but much to my surprise they’re only $16. Medium bubbles and nice green apple notes. Gai’a Monograph: What a fantastic floral aperitif wine. This Moschofilero from the Peloponnese region in Greece was a perfect palate … Continue reading
just two more rosés
Our last pink recommendations for the last official month of summer. (Though of course, you can keep drinking pink all year round.) By.Ott: Great watermelon, perfect with a summer afternoon caprese lunch! Mathilde Chapoutier Grande Ferrage: I’ve recommended this one a few times before but it’s worth repeating since it’s really one of my favorites. Light peach and … Continue reading
5 pinks to pop
It’s now full-on summer and I’m sure you’re ready for major rosé time. I’ve already clocked a decent amount, so let the recommendations begin! 1 Made from Grenache, Consult and Syrah, Berne Inspiration ($21) is really light and a perfect Provençal-style rosé. They’re even running a contest to win a trip for 2 to Provence (enter here and bring me if … Continue reading
the spicy cocktail trend of the summer
New summer/TikTok trend alert: spicy rosé. It’s simply throwing some jalapeño slices and some ice into your rosé. Usually I’m not into putting stuff in my wine, but with a non-fussy rosé there isn’t much harm. Grapefriend tip: I definitely wouldn’t use a light, Provençal-style rosé which would get completely overwhelmed by the spice. A good Tempranillo-based Spanish rosato holds … Continue reading
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