Now that we’ve gone through what wines to give everyone, we’ve got some other gifts to cover. If you know the person in your life has plenty of wine but still wants to celebrate how great it is being a grapefriend, these are the gifts for them. Blue Quail wreaths: The McFadden family grows herbs to … Continue reading
It’s that time of year when everyone hits me up to ask what they should get people as gifts. Here are my go-to categories. Champagne In the $50 price range, you can’t go wrong with Champagne. I love G.H. Mumm Grand Cordon for its Christmas-y green and red-ribbon bottle. Cabernet Always a safe choice, and people will love … Continue reading
You might see a lot of people recommending Riesling for Thanksgiving, and here’s why: it’s incredibly versatile. The sugar balances out acid, but if you don’t prefer the sweeter styles try ones from Alsace which tend to be on the dry side. Try a very typical style, Amélie & Charles Sparr Sentiment Riesling ($25) is very zesty and crisp. The label on the Laurent … Continue reading
Normally I drink my scotch neat (or with a small ice cube), and am dubious of adding anything that would dilute or spoil the taste. But scotch cocktails are handy when you want to stretch your drink and not have so much alcohol, plus they can be very refreshing pre-dinner. I recently tried a few mixers with Speyburn … Continue reading
I hope you’re watching Succession! Roman’s constant barbs are as delicious as wine. One thing I notice a lot is that no matter how rich people might be (and ok, granted they’re actors but even on reality shows) they don’t ever seem to hold wine glasses properly by the stem. The Roy family are all … Continue reading
We actually have all Values this month, because even though one of the recommendations is over $40 it’s such a great red that it’s really a steal. Villa Wolf Sekt: Absolutely delightful light-strawberry Pinot Noir sekt from the Pfalz region in Germany. (Sekt is what they call sparkling wine in Germany and Austria). $17 Erbaluce: Had … Continue reading
With COP26 underway, it’s a great time to take a look at some of the cool sustainability initiatives happening in the wine industry all over the world. Regional Regulations: In the Médoc, producers are working to make sustainability and biodiversity practices mandatory in their AOC regulations which would involve practices like reducing pesticides, preserving biodiversity, and managing the region’s carbon footprint. Sustainable farming helps … Continue reading
Love me some Aperol spritz, but every once in a while you need an alternative and the Hugo fits the bill on hot summer days. Invented in 2005 in Northern Italy, it’s light and floral with lots of effervescence from the Prosecco bubbles. And, super simple to make! 1 ounce Elderflower syrup or liqueur like St. Germain … Continue reading
In the non-stop flow of pink, here are five faves for the month! 1 Olga Raffault: Stunning rosé from Chinon, full of minerality, strawberry, and the slightest touch of funk to give it complexity. Had this at Clay, or you can also get here for $16.99 2 Gerard Bertrand Cote Des Roses: Light and refreshing, reminded me of a … Continue reading
So many good ones this month. values Tussock Jumper Chenin Blanc: I go back and forth on Chenin and I think it’s just a matter of finding a good one. This one has great waxy white melon, piquant lemon and unripe pineapple and is only $11.99! Saget La Perriere “Marie de Beauregard” Cab Franc: Such a great … Continue reading
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