And now for a few non-wine gifts (yes, they exist). Chill out with this Veuve Clicquot wine mini-fridge, designed by smeg in honor of the Champagne’s 250th anniversary. So chic, and a great way to keep your bubbly all together. $4000 This wine advent calendar will be sure to get you through any holiday stress. You get 24 mini bottles and … Continue reading
It’s that time of year when everyone starts asking me what wine to get for all the people they need to give a gift to—friend, family, boss, doorman. Here are some excellent suggestions, all under $100. Reds: Two reds that taste like they’re twice the price. White: Try expanding someone’s wine world with a fantastic white. Sparkling: A … Continue reading
As with all wines, the land the vines grow in is critical to how the wines turn out. So I recently went hiking with Austrian Wines in honor of the eight Styrian Wine Trails that lead hikers through the vineyards, hills and thermal spas in the region. Sadly, we were just in upstate New York instead … Continue reading
It’s time again for that mishmash of holiday foods all on one table. I always drink American, so here are some basic styles that will be able to flex across all your flavors. Starting with bubbles, try Domaine Carneros Late Disgorged Brut ($58). Aged for six years on the lees in the bottle, it has a bit more complexity and … Continue reading
Pundits are curious about how the younger generation votes, and grapefriend is curious about how they drink. Someone was telling me the other day that younger people are drinking more (or even only) weird, funky wines. It’s interesting to think about how they might be nurturing their palate on newer styles and bolder tastes versus, say, a Sauvignon Blanc. One … Continue reading
This year, Sherry Week is November 7-13, and to celebrate González Byass sent a sampling of sherries and Jasper Hill Farms cheeses. My favorite pairing was the hard Whitney with either the fino or the amontillado. The fino was the suggested pairing and I liked the mild oxidation in the Tio Pepe with the cheese, but there was a nuttiness to it … Continue reading
I’ve been drinking a lot of bubbly lately. Not only is it refreshing in hot weather, but it tends to be a little lower in alcohol. We all know Champagne from France and Prosecco from Italy, but given how much sparkling wine I’ve been popping I decided to try some from lesser-known places—and was quite … Continue reading
Given how many shark sightings and bitings there were this summer, I bring you three great whites (get it?). Want to be the first to get the monthly recommendations right in your inbox? Woo hoo, sign up here! Continue reading
In honor of Gallo striking a partnership with the NFL which furthers my ongoing crusade to get wine and football watching happening, let’s compare some QB styles to different styles of Pinot Noir. Tom Brady: Burgundy. The king of Pinot regions—ultra refined, silky and often mind blowing. Sounds like the GOAT to me. Start with 2019 Domaine Joseph Roty Gevrey-Chambertin 1er … Continue reading
I made up a cocktail. Basically, it was end-of-summer bounty but when you throw it all together and it’s so good! And it’s perfect timing for National Port Wine Day on September 10. Most people think ruby or tawny when they think of port, but white port is excellent for cocktails. Like this one, which I … Continue reading
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