I hope you’re watching Succession! Roman’s constant barbs are as delicious as wine. One thing I notice a lot is that no matter how rich people might be (and ok, granted they’re actors but even on reality shows) they don’t ever seem to hold wine glasses properly by the stem. The Roy family are all …
With COP26 underway, it’s a great time to take a look at some of the cool sustainability initiatives happening in the wine industry all over the world. Regional Regulations: In the Médoc, producers are working to make sustainability and biodiversity practices mandatory in their AOC regulations which would involve practices like reducing pesticides, preserving biodiversity, and managing the region’s carbon footprint. Sustainable farming helps …
Have as much fun learning about wine as you do when you’re drinking it! We share what wines you should drink for each month’s biggest events, whether it’s for the Super Bowl or the super moon, the premiere of Stranger Things or the finale of Succession, Tuesday night values or Saturday night splurges. So sign …
Yum to the rum. Just got back from Negril, and when you’re in Jamaica that’s what you drink. My favorite rum cocktail was the Dirty Banana – super refreshing and you’ll never feel guilty if you have it very early in the morning because it’s basically a nutritious shake! So here’s the recipe for 2 cocktails: …
The grapefriend wine totes have arrived!!! They’re totes amazing (get it?), and not just because they hold wine. I lug a lot of wine around. A lot. To friends, to dinners, to events, away for the weekend. I was tired of trying to find bubble wrap or random pieces of cardboard (liquor store style) to stuff in …
It’s now full-on summer and I’m sure you’re ready for major rosé time. I’ve already clocked a decent amount, so let the recommendations begin! 1 Made from Grenache, Consult and Syrah, Berne Inspiration ($21) is really light and a perfect Provençal-style rosé. They’re even running a contest to win a trip for 2 to Provence (enter here and bring me if … Continue reading
New summer/TikTok trend alert: spicy rosé. It’s simply throwing some jalapeño slices and some ice into your rosé. Usually I’m not into putting stuff in my wine, but with a non-fussy rosé there isn’t much harm. Grapefriend tip: I definitely wouldn’t use a light, Provençal-style rosé which would get completely overwhelmed by the spice. A good Tempranillo-based Spanish rosato holds … Continue reading
Summer is juuuust around the corner and we’re all getting ready for some major rosé time, right? Start with this absolutely delicious crémant (sparkling wine’s best value ever). Gratien & Meyer’s has deep wild strawberry notes form the 40% Pinot Noir, 40% Chardonnay, 15% Cabernet Franc, 5% Chenin Blanc blend and is only $19 here. Want to … Continue reading
Earth Day might be over, but that doesn’t mean wineries stop being sustainably-minded of course. Segura Viudas, cava from Penedes Spain, is part of Wineries for Climate Protection, which certifies Spanish wineries for meeting sustainable criteria. One of the key areas they concentrate on is water management, which sets limits on the amount of watering they do in the vineyards. … Continue reading
Chardonnay Day is May 26 this year, and I’ve got the perfect recipe for it. This Hamilton Russell Chardonnay is really restrained and almost citrusy. I’ve had a few great Chardonnays from South Africa now — not as oaky and lush as California ones. ($43 here) Perfect pairing: This savory mustard chicken – something piquant in the wine that went great … Continue reading
We all love Prosecco for its easy, fruity fizz. You can basically get Riondo Prosecco anywhere, but now it has a new style. They recently created this full spumante instead of its usual frizzante. What’s the difference? Spumante has more effervescence, while frizzante has just a slight fizz. I love getting granular about bubbles. I use Prosecco for … Continue reading
Less than 4% of Champagne’s vineyards are certified organic, but Leonardo DiCaprio became in investor in one of the houses that’s going to up that number. Champagne Telmont is on track to convert all estate-owned vineyards to organic agriculture by 2025 and their partner wingrowers’ by 2031. Currently their Réserve de la Terre is already all organic. In addition, they’re going green in many other ways: … Continue reading
Coming off of last month’s International Whisky Day, you may want to spend this month sipping some cool new experiments. Waterford Whisky in Ireland has been exploring how historic farming and growing techniques impact their whisky. Luna is the first single malt ever to be made from biodynamic barley, which has been farmed using techniques that treat the land as a single ecosystem. … Continue reading
As we finally start getting some signs of spring, one of my favorite things to pop is a light red you can chill. Here are two great ones: Argiolas Perdera 2019: a super pretty wine from Sardinia made from 100% Monica grapes, $15 Jean-Baptiste Adam Pinot Noir: I think we all know how I feel about Alsatian Pinot … Continue reading
Hotel California might not have had wine since 1969, but they have rosé Champagne. These sparkling pinks from the Champagne region get their color from the skins of the red grapes, which in Champagnes are Pinot Noir and Pinot Meunier. They also usually cost more than their non-rosé counterparts (starting around $50/60 and heading up to … Continue reading
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