In the non-stop flow of pink, here are five faves for the month! 1 Olga Raffault: Stunning rosé from Chinon, full of minerality, strawberry, and the slightest touch of funk to give it complexity. Had this at Clay, or you can also get here for $16.99 2 Gerard Bertrand Cote Des Roses: Light and refreshing, reminded me of a …
Summer nights are perfect for a quick-grilled white fish with just a spritz of fresh lemon, Italian parsley and capers. These crisp, light Italian whites are perfect pairings. Gavi: Digging the acacia and lemon spritz notes in Riva Leone Gavi ($14.99) and a fleshier apple Michele Chiarlo Rovereto ($16.99). Falanghina: This is more of a deep yellow wine, with a hint of herbs …
Forget about getting through this pandemic winter, it’s an accomplishment just to get through a week. In the spirit of finding small ways to celebrate, I’ve been opening a bottle of Champagne every Friday night. We all deserve it, so try these: Pommery Brut rosé: This is all cheerful lightness, as Madame Pommery herself described …
Have as much fun learning about wine as you do when you’re drinking it! We share what wines you should drink for each month’s biggest events, whether it’s for the Super Bowl or the super moon, the premiere of Stranger Things or the finale of Succession, Tuesday night values or Saturday night splurges. So sign …
Yum to the rum. Just got back from Negril, and when you’re in Jamaica that’s what you drink. My favorite rum cocktail was the Dirty Banana – super refreshing and you’ll never feel guilty if you have it very early in the morning because it’s basically a nutritious shake! So here’s the recipe for 2 cocktails: …
The grapefriend wine totes have arrived!!! They’re totes amazing (get it?), and not just because they hold wine. I lug a lot of wine around. A lot. To friends, to dinners, to events, away for the weekend. I was tired of trying to find bubble wrap or random pieces of cardboard (liquor store style) to stuff in …
There are so many Chardonnays to explore beyond big oaky ones. I tasted around the globe for May 27’s Chardonnay Day and found some really interesting ones! Stellenbosch, South Africa: Tokara Reserve Chardonnay 2018White florals and pungent citrus notes. We had this with some Nigerian chicken and coconut rice – delicious! $26 Kosovo: Stone Castle 2018Owner Rrustem Gecaj left … Continue reading
Had no idea Angostura made rum in addition to their omnipresent bitters. Made in Trinidad, the 5-year-old Rum is a blend of light gold rums, aged for a minimum of 5 years in used bourbon oak barrels. It was great in this Queen’s Park Swizzle cocktail, which was created over 100 years ago at the … Continue reading
Yep, still happening. Grab these great Champagnes to celebrate getting through another pandemic week! Laurent Perrier Brut La Cuvée: This is probably my favorite Champagne in this price range (and frankly even compared to other price ranges). Has such great apple fruit balanced with a hint of lime, and the bubbles are perfect. $45 Leclerc Briant: LOVE … Continue reading
I did a winter binge pairing post a while ago, where I included pairings for Ted Lasso, Tehran, and Losing Alice. Since then I’ve gone even deeper into Apple TV and just went on We Have Notes, the definitive podcast for the pop culture obsessed, to debate our favorite series (and tell the hilarious story of when we went … Continue reading
We’re still spending more time at home, so still need our weekday affordable and our splurge wines to celebrate the bigger moments (even if that’s just now Saturday). values Achaval Ferrer Malbec: Muscular black plum and black pepper but with soft tannins as far as malbecs go. Great with homemade empanadas! $19.99 Ferzo Montepulciano d’Abruzzo: Can’t … Continue reading
Today is International Whisk(e)y Day, one of those made-up holidays that celebrate a certain type of alcohol. I’m all for it, of course. You can learn about all the different types of whiskey (or whisky — learn why in the post) here, but since Mardi Gras wasn’t allowed to happen this year because of Covid I’m … Continue reading
Oh yes, my grapefriends, it’s finally here! Today is officially spring, so let’s get some lively, fresh wines in your glass to celebrate. Viña Bujanda Viura 2019: This may be one of the most enjoyable Spanish whites I’ve ever had. Super lovely white florals and honeydew with a smooth finish, I was completely shocked it … Continue reading
Ah, it’s that time again. You get to watch games all day long, and this March 18 and 19 you won’t even have to try to hide it at work since we’re all still WFH. So you might not pop a bottle at the very first game, which starts pretty early in the day. But … Continue reading
This is still happening because we need to still remember to celebrate the small things – like getting through another pandemic week! This month I concentrated on ones made by women, because the number of female chef de caves are also still tragically low, but the ones in place are incredible and rising: Perrier-Jouët: The 8th cellarmaster — … Continue reading
I researched stats of how many female winemakers there were and didn’t unearth anything specific. The number has historically been very low but by all counts is now rising. Anecdotally, people say that female winemakers tend to produce more elegant and perhaps even more balanced wines. On March 6-8, see what you think with these: Las Moradas de San … Continue reading
