Chardonnay Day is May 26 this year, and I’ve got the perfect recipe for it. This Hamilton Russell Chardonnay is really restrained and almost citrusy. I’ve had a few great Chardonnays from South Africa now — not as oaky and lush as California ones. ($43 here) Perfect pairing: This savory mustard chicken – something piquant in the wine that went great … Continue reading →