We are in peak pink mode! Here are the rosés you should be pouring on repeat. 

🍑 Maison Lorgeril Ô de Rosé (Languedoc, France)

vibe: Summer in a bottle

deets: Probably my fave rosé right now. Grenache, Syrah, and a splash of Viognier give this southern French rosé loads of juicy peach, ripe strawberry, and sunshine energy. Dangerously easy to keep refilling.

when to drink: Every single summer day

🌹 Roseblood Rosé (Provence, France)

vibe: Chic Provence without trying too hard

deets: Think white peach, fresh strawberries, citrus peel, and herbs. Elegant but relaxed, it’s equally at home at the beach or on a lovely dinner table.

when to drink: Social media is giving you south of France FOMO

🍓 Dr. Konstantin Frank Dry Rosé (Finger Lakes, New York)

vibe: Summer dinner on the deck

deets: Strawberry leads, but the savory notes are the winner: think sour cream and fresh tarragon with bright acidity. It’s what I’d pour with grilled salmon or a hearty summer salad.

when to drink: Summer dinner, obv

🚤 A to Z Rosé (Oregon)

vibe: Boat wine

deets: Bright berries, watermelon, citrus, and enough freshness to stay interesting. Toss it in the cooler and dive into your floatie.

when to drink: Your whole day is on the water

🐸 Frog’s Leap La Grenouille Rouganté (Napa Valley, California)

vibe: Heatwave hero

deets: Citrus and plenty of acidity keep this feeling crisp rather than fruity. It’s one of those rosés that disappears faster than expected.

when to drink: It’s over 85 degrees

🌸 French Bloom (Limoux, France)

vibe: Sober curious

deets: Tastes like white table grapes with delicate bubbles and fresh florals. Worth trying if you don’t want alcohol, but I’m still figuring out where I land on non-alcoholic wine. De-alcoholizing wine takes an incredible amount of work, and not sure it’s worth it over a flavored sparkling water. But options. 

when to drink: When you don’t want to drink

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