The pink has begun pouring, and it requires a passport. First up, Argentina. I haven’t actually been for a few years, but got to travel there through my glass thanks to Domaine Nico. Their sparkling rosé ($43), made from 65% Chardonnay and 35% Pinot Noir, is packed with copper minerality, strawberry and puckery pink grapefruit. It’s … Continue reading
It might be September, but we are still in peak pink season as far as I’m concerned! I’ll just keep this simple and share my favorites from the past month: Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
When you say Finger Lakes and wine in the same sentence, most people wince. But for grapefriends who know better, this region has really elevated their wines in recent years. I just sampled through a bunch of their 2023 rosés, which I’d never had before (the region is probably mostly known for Riesling). Also, they’re all screw caps … Continue reading
As you enter summer’s pink zone, here are a few tips to expand your palate. 1: rebel against the rules Méditerranée IGP (Indication Géographique Protégée) is the term for an area that covers Provence but also includes some of the Rhône Valley and Corsica (love their rosés). 75% of the region’s wines are rosé and … Continue reading
We’ve already had our first Heat Dome, and I immediately started popping frosty rosés. Here are a few favorites to kick off your summer and keep you cool: Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
Rosé is so associated with sunny days, and Domaine Carneros just released a wine primarily produced by the power of the sun. They installed 400 solar panels in the winery 21 years ago, the largest collection of any winery in the world. This Solar Microgrid prevents the generation of 494 metric tons of CO2. It also helps make some good wine. … Continue reading
Our last pink recommendations for the last official month of summer. (Though of course, you can keep drinking pink all year round.) By.Ott: Great watermelon, perfect with a summer afternoon caprese lunch! Mathilde Chapoutier Grande Ferrage: I’ve recommended this one a few times before but it’s worth repeating since it’s really one of my favorites. Light peach and … Continue reading
It’s now full-on summer and I’m sure you’re ready for major rosé time. I’ve already clocked a decent amount, so let the recommendations begin! 1 Made from Grenache, Consult and Syrah, Berne Inspiration ($21) is really light and a perfect Provençal-style rosé. They’re even running a contest to win a trip for 2 to Provence (enter here and bring me if … Continue reading
New summer/TikTok trend alert: spicy rosé. It’s simply throwing some jalapeño slices and some ice into your rosé. Usually I’m not into putting stuff in my wine, but with a non-fussy rosé there isn’t much harm. Grapefriend tip: I definitely wouldn’t use a light, Provençal-style rosé which would get completely overwhelmed by the spice. A good Tempranillo-based Spanish rosato holds … Continue reading
Hello, National Rosé Day! Although we do drink pink all year round, let’s face it – there’s just more flowing once the weather gets warm. NRD is the second Saturday in June, but I’ll be recommending five of the best I’ve been sipping each month this summer. 1 Daou Discovery Rosé: This Grenache rosé from Paso Robles is … Continue reading
