Brat: Went here last time I was in London and didn’t like it. Luckily I gave it another shot because everything was insane this time around. Gargantuan toasted bread with whipped butter, grilled scallops with seaweed oil, oysters (don’t know what they did to them but so good). I started with a glass of Leclerc Briant … Continue reading
We are in peak pink mode! Here are the rosĂ©s you should be pouring on repeat. 🍑 Maison Lorgeril Ă” de RosĂ© (Languedoc, France) vibe: Summer in a bottle deets: Probably my fave rosĂ© right now. Grenache, Syrah, and a splash of Viognier give this southern French rosĂ© loads of juicy peach, ripe strawberry, and sunshine energy. Dangerously easy to … Continue reading
Now that we’re all heartbroken that the last episode of the series has aired, we get one more taste tonight as the documentary Game of Thrones: The Last Watch covers the making of the final season. Weep into your goblets filled with wine from the Amalfi Coast. White: Emilia Clarke (who plays Mother of Dragons … Continue reading
Today is Mardi Gras, so make what’s known as the official cocktail of New Orleans! In the 1800s, apothecary owner Antoine Amedie Peychaud used to make his friends brandy toddies with his family’s bitters. (To measure the ingredients, he used a double-ended egg cup called a “coquetier,” which is where the word “cocktail” comes from!) … Continue reading
When it comes to New Zealand wine, you probably think about the punchy, tropical, zesty Sauvignon Blancs. Fair enough, since that’s 72% of their production. People there sometimes call it Savvy B which I thought was sort of funny, but then a winemaker told me to never cheapen it like that. I’d rather have my … Continue reading
First off, critical PSA: wine (and all alcohol) is incredibly dangerous for dogs. Their livers aren’t built to process alcohol so it can be lethal. Give your pup an extra dog treat on March 23 but you and any other humans should grab a glass of Dog Point Sauvignon Blanc.The name Dog Point comes from … Continue reading
Yum to the rum. Just got back from Negril, and when you’re in Jamaica that’s what you drink. My favorite rum cocktail was the Dirty Banana – super refreshing and you’ll never feel guilty if you have it very early in the morning because it’s basically a nutritious shake! So here’s the recipe for 2 cocktails: … Continue reading
As far as California wine goes, Napa and Sonoma get most of the attention. The wines from those hot areas can get really saturated with fruit, so I actually always try to seek out California’s lesser known areas that have cooler climates. I love Pinots from Mendocino and white RhĂ´ne varietals from Paso Robles, but … Continue reading
Italy is by far my Happy Place. Not only am I 100% Italian, but it’s known for la dolce vita. That literally means the sweet life, and is basically just all about kicking’ it and enjoying life. Many an evening has been passed sipping an apertivo in a piazza, or eating the best [fill in … Continue reading
Had such a fantastic time in Alto Adige. Most of the wineries aren’t very far from the town of Bolzano, so it’s easy to travel around and see lots of things. see The Dolomites – we drove to Val Gardena and took two gondolas up the mountains. Then you can hike around to lots of … Continue reading
