happy happy hour!

happy pizza school happy hour!

We’re hitting pizza school! Kneading our dough (tip: pat it like soft bongos), slapping on awesome toppings (Brussels sprouts – who knew?), and of course drinking some wine.


Our smoked duck and carmelized onion – killer with the Cakebread Zin


And the Brussels sprouts and roasted garlic – no brainier with the Sauvignon Blanc. Mangia…



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