We’re hitting pizza school! Kneading our dough (tip: pat it like soft bongos), slapping on awesome toppings (Brussels sprouts – who knew?), and of course drinking some wine.
Our smoked duck and carmelized onion – killer with the Cakebread Zin
And the Brussels sprouts and roasted garlic – no brainier with the Sauvignon Blanc. Mangia…
grapefriend 
Love their Sauvignon ! Cheers
Did you make your own dough? I find that buying it from the local pizza place is the way to go!
The guy did because it was a class, but I agree with you! We always just buy from the pizza place too – way easier.