I always think the best way to learn about wine and food pairings is to try more than one wine with a dish and see what goes better. It might not be the wine you like all by itself. But the beauty of having wine with food is that they both can make each other … Continue reading
I love these Phenomenal Femmes wine dinners I go to a few times a year. Run by sommelier Marika Vida, she brings women winemakers and winery owners to Auden, the restaurant she works at in the Ritz, for them to walk us through their wines paired with a few different courses. Such a treat to … Continue reading
A few years ago I was living in Rome and ordered a glass of wine on the rooftop of a hotel near the Bocca della Verità. They brought me a white, and it was amazing – crisp, lemon peel, white stone minerality. I asked the waitress to bring me the bottle, and it was a Livio Felluga … Continue reading
I often go to these great wine dinners at the Ritz called Phenomenal Femmes. They always feature a few wines made by a female winemaker, who comes to the dinner to talk about each of the wines we drink with incredible courses. Last week’s winery was Quintessa, an established winery in Napa whose winemaker is … Continue reading
It’s summer time, and that means getting invited to lots of fun things like BBQs, pool parties, and summer house weekends! Fun will be had and wine will be drunk, but you don’t want to show up to your host’s house empty handed. So this week we’re going to be giving some great grapey recommendations … Continue reading
You probably haven’t had a ton of wine from Virgina. Maybe you haven’t even had any. But with over 200 wineries and 7 AVAs, Virginia’s the 7th largest winemaking region in US and the 5th largest wine grape producer (not wine, but wine grapes). A lot of the wine produced there isn’t awesome, but a handful of … Continue reading
Check out this excellent halibut I made! Was so easy too! Just butter and loads of black pepper on the halibut, then roast it over tomato slices and basil leaves. Recipe here but definitely add some fresh basil on top once it’s out of the oven! Perfectly paired with some crisp Sauvignon Blanc. This one … Continue reading
Who knew the 70s were so grapey? Well, at least they are for our Official Mad Men Grapefriend, Megan. She starts off the episode in California, with a glass poured out from a big ol’ jug of Almaden. Jugs of wine were huge in the 70s. I remember growing up as a kid that my … Continue reading
At the Oscars, Piper-Heidsieck will be the exclusive Champagne (Cuvée Brut and Rosé Sauvage during the pre-show, and Prestige Cuvée at the Governors Ball). And for the wine, Sterling Vineyards will provide a Limited Edition Red Carpet Reserve, Sauvignon Blanc, and Chardonnay. But in The Grand Budapest Hotel, which won the Writer’s Guild Award for best original screenplay and … Continue reading
I totally thought last night was the winter finale – but now I realize we have one episode left for grapey goodness. I hand you over to Abby who knows much more about B-613 than I do (I’m all wine, not warring). Buckle up, grapefriends! This is the episode before the much-promoted winter finale which … Continue reading
