St. Patrick’s Day might be over but you can stay green, grapefriends. Now that all that green beer is out of the way, pick organic wines which are basically made without the use of chemicals. Here are two faves to get your green on every day! Sattlerhof Südsteiermark Sauvignon Blanc 2017: Zesty lemon, white peach and herbs … Continue reading
I worked at MTV for many years and totally miss being involved in the production of the show. But now I get to sit back with a glass and watch it all go down without working! Wooooot. Here are this year’s nominees for Video of the Year along with what you should drink for each … Continue reading
We all know Burgundy, Bordeaux, and Champagne, but as cyclists are pedaling all over the country in July why not explore some French wine regions you might not know? alsace Ugh, they make just fantastic Pinot Blanc here which is incredibly refreshing on hot summer days. It’s very light with just enough yellow apple. And this Hugel … Continue reading
As we all toast moms today, a great celebration of women is Merry Edwards wine. First, it’s made by Merry who’s a pioneer woman winemaker (in 1973, she was one of only three women who graduated from UC Davis). Second, her absolutely delicious Sauvignon Blanc is packed with zesty pineapple but balanced with a round body, … Continue reading
When it comes to New Zealand wine, you probably think about the punchy, tropical, zesty Sauvignon Blancs. Fair enough, since that’s 72% of their production. People there sometimes call it Savvy B which I thought was sort of funny, but then a winemaker told me to never cheapen it like that. I’d rather have my … Continue reading
First off, critical PSA: wine (and all alcohol) is incredibly dangerous for dogs. Their livers aren’t built to process alcohol so it can be lethal. Give your pup an extra dog treat on March 23 but you and any other humans should grab a glass of Dog Point Sauvignon Blanc.The name Dog Point comes from … Continue reading
I always think the best way to learn about wine and food pairings is to try more than one wine with a dish and see what goes better. It might not be the wine you like all by itself. But the beauty of having wine with food is that they both can make each other … Continue reading
I love these Phenomenal Femmes wine dinners I go to a few times a year. Run by sommelier Marika Vida, she brings women winemakers and winery owners to Auden, the restaurant she works at in the Ritz, for them to walk us through their wines paired with a few different courses. Such a treat to … Continue reading
A few years ago I was living in Rome and ordered a glass of wine on the rooftop of a hotel near the Bocca della Verità. They brought me a white, and it was amazing – crisp, lemon peel, white stone minerality. I asked the waitress to bring me the bottle, and it was a Livio Felluga … Continue reading
I often go to these great wine dinners at the Ritz called Phenomenal Femmes. They always feature a few wines made by a female winemaker, who comes to the dinner to talk about each of the wines we drink with incredible courses. Last week’s winery was Quintessa, an established winery in Napa whose winemaker is … Continue reading
