TONS of good ones around the $20 range this month! We’ll start with a bubbly, as you always should, and then get into lots of great whites. Montinore Vivace – This is a sparkling blend of Gewürztraminer, Müller-Thurgau, Pinot Gris and Riesling. That’s a lot of flavor, but it blends together harmoniously and is a fun … Continue reading
Reality: they named it the Open because you should be opening wine. Duh. The official wine of the US Open is Kim Crawford Sauvignon Blanc. New Zealand varieties are always super zesty, zingy, and punchy with grapefruit. Kind of like some people’s backhand I guess. They serve it all over the stadium but you can find it … Continue reading
Take these tips as you get your grill on today! Happy 4th! Hamburgers: A Tempranillo-based Riojahas just enough spice to handle whatever you load your burger with. Look for Crianza on the label, which is a more casual style meant to be drunk younger. Anything with BBQ sauce: A spicy, jammy Zinfandel pairs super well with richly sweet … Continue reading
St. Patrick’s Day might be over but you can stay green, grapefriends. Now that all that green beer is out of the way, pick organic wines which are basically made without the use of chemicals. Here are two faves to get your green on every day! Sattlerhof Südsteiermark Sauvignon Blanc 2017: Zesty lemon, white peach and herbs … Continue reading
I worked at MTV for many years and totally miss being involved in the production of the show. But now I get to sit back with a glass and watch it all go down without working! Wooooot. Here are this year’s nominees for Video of the Year along with what you should drink for each … Continue reading
We all know Burgundy, Bordeaux, and Champagne, but as cyclists are pedaling all over the country in July why not explore some French wine regions you might not know? alsace Ugh, they make just fantastic Pinot Blanc here which is incredibly refreshing on hot summer days. It’s very light with just enough yellow apple. And this Hugel … Continue reading
As we all toast moms today, a great celebration of women is Merry Edwards wine. First, it’s made by Merry who’s a pioneer woman winemaker (in 1973, she was one of only three women who graduated from UC Davis). Second, her absolutely delicious Sauvignon Blanc is packed with zesty pineapple but balanced with a round body, … Continue reading
When it comes to New Zealand wine, you probably think about the punchy, tropical, zesty Sauvignon Blancs. Fair enough, since that’s 72% of their production. People there sometimes call it Savvy B which I thought was sort of funny, but then a winemaker told me to never cheapen it like that. I’d rather have my … Continue reading
First off, critical PSA: wine (and all alcohol) is incredibly dangerous for dogs. Their livers aren’t built to process alcohol so it can be lethal. Give your pup an extra dog treat on March 23 but you and any other humans should grab a glass of Dog Point Sauvignon Blanc.The name Dog Point comes from … Continue reading
I always think the best way to learn about wine and food pairings is to try more than one wine with a dish and see what goes better. It might not be the wine you like all by itself. But the beauty of having wine with food is that they both can make each other … Continue reading
