free run juice

roséfriends: your week has arrived!

Rosé Week is here!!!rosé wine rainbow

As most grapefriends know, I drink rosé all year round. Most people, however, associate it with summer and really that’s fine with me if that’s what it takes to get people to try it out.

One thing I’ve noticed lately is that people have serious rosé preferences for either pale or ruby. I get that you might be more in the mood for one or the other, but I don’t get why you’d only drink one type. That bugs me as much as when people say the only drink red wine or only drink white – you’re missing out on half the wine world!

As with any wine, the color of rosé comes from the skin of the grape and the time spent on those skins during the winemaking process. The thinner the skin and lesser the time, the lighter the color will be.

So the pale salmon rosés come from Pinot Noir grapes (like awesome ones from the Willamette Valley) or more popularly from Grenache and Cinsault grapes in Provence. Deeper ruby ones generally come from thicker-skinned grapes like Sangiovese or Tempranillo – lots of good ones from Spain (where it’s called rosado) and Italy (rosato).

I love the pales on a hot day with a light shellfish lunch – total perfection. And if you’re kickin’ it waterside, the pales will also be your grapefriend. But when you’ve got heavier food, like a tuna nicoise or steak salad, a ruby one is amazing. Got a charcuterie plate? A ruby’s gonna blow your mind. And when you’re eating spicy stuff, I usually find that the pales don’t totally hold up and would go for a rosé somewhere in the middle.

There’s a whole range of rosé out there – taste the rainbow. Here are a few of my faves (of all shades):

chene bleu, $28

chenebleu

One of my fave rosés EVER. It’s a Grenache-Syrah blend that’s made biodynamically so it’s just packed with flavor – raspberry, strawberry, ripe peach. Mind blower. Can’t recommend it more.

charles & charles, $11

c&c

My go-to. Watermelon and peach, perfectly priced. And the label is just cool.

stoller, $20

stoller rose wine

This is made from Pinot Noir but has a little more heft to it than you’d expect. Strawberry and white cherry, pink rose petals, and excellently balanced with a stony minerality. I opened this with a few friends and everyone agreed it was fantastic.

sauska, $14

sauska

This one is totally funky and cool – it’s from Hungary (not kidding) and made from Cab, Syrah, Cab Franc, Merlot, a grape I’ve never even heard of, Kekfrankos. It’s got a good ripe strawberry thing going on, but then also something savory and meaty. Would be great with charcuterie and even aged Gouda or cheddar. Plus, just cool to be a little different and serve a rosé from Hungary.

inman endless crush, $20

inman endless.crush-1

Love this one! Gorgeous, elegant yellow apple, peach, just-picked strawberry, and a spritz of orange. The winemaker made it for her husband on their 20th anniversary to honor their never-ending crush on each other. Lucky for us, we get a great wine out of it!

terres de saint louis, $11

terre de saint louis

Lovely and light white peach and apricot flavor. This is from the Coteaux Varois in Provence and mostly made with Grenache, Cinsault, and Syrah. My grapefriend Diane opened this poolside and it was a perfect pairing.

l’escargot, $10

escargot rose wine

Another awesome Grenache-Syrah blend. Very light with mild ripe peach. Amazing seaside and shellfish companion, even escargot if they’re not too smothered in butter. It’s from Cotes de Gascogne and is a great Provençal alternative at a sick price.
.
Tag me if you try any or just with your own fave rosés @grapefriend on Instagram and Twitter. More rosé fun coming all week. And stay tuned for my top 10 picks for Cosmo coming soon!
.

other good rosé reads:

rosé fun facts

how it’s made (not by mixing red & white)

Advertisements

26 thoughts on “roséfriends: your week has arrived!

  1. Ooh yay, it’s finally here! Learning about rose is a goal of mine for the summer (dream big, I know) so I’ll be checking off every bottle on this list til I find my fave. Happy Rose Week! xx

  2. I’m typically not a rose fan, but I love the Terre Rouge Vin Gris d’Amador. I also just went tasting in Napa last weekend, and Black Stallion Rose (Syrah I think). Nice and dry, not too sweet. As a red fan, these are perfect for me in the summer!

  3. I am a HUGE fan of Rosé any time of year, it complements so many delicious foods especially rich fish, chicken or even steak! I am not sure if you’ve ever had Paruss Rosé but it is amazing and unfortunately somewhat difficult to find. I love it! Thanks for highlighting Rosé!

  4. By the way, have your ever tried Indian rosé? I was very positively surprised, but I do not remember the name anymore.. As you say in one of your articles, spicy food and rosé go very well together.

  5. I also drink rosé year-round and am glad it is finally catching on in North America. It is easier to find good, crisp, dry rosé here than it once was & I’m glad to know I’m not alone in my crusade to bring rosé love to this side of the pond! Can’t wait to try some of your recommendations! I also suggest L’orangeraie– delicious!

  6. I too love Rose’ Thanks for listing some that I will need to try. Here are a few I have tried and enjoyed recently. St Francis Rose’ is excellent! Hard to find but can get it from Fred himself, Scherrer Winery Rose’. Also just had a Martin Ray Rose’ Yum!

  7. Have you tried AIX from Provence? That is my go-to rose. Light, bright and great on a hot summer day (or for a Thanksgiving meal)!! Thanks for the article on rose’s! I feel they don’t get enough love 🙂

  8. Pingback: happy go-to happy hour! | grapefriend

  9. Pingback: what to drink in the Rosé Zone | grapefriend

pour out your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s