I’m always surprised when people don’t know that Oregon makes wine. And not only does it just make wine, it makes some of my favorite wine in the US. The Pinot Noirs are a balance between elegant, earthy Burgundies and heavily-fruity ones from Sonoma. But you also have delicious Pinot Noir-based rosés, lush and pear-flavored Pinot … Continue reading
The #RoséWeek day you’ve all been waiting for! I’ve been sampling away since May – over 100 bottles. It’s been ROUGH. But finally we have our top 10 rosés of 2016! I organized them by region based on my previous post about grapes they use to make rosé in different regions. It’s always helpful to … Continue reading
We’ve detailed how rosé is made in past Rosé Weeks (if you need a refresh, it’s right here). But obviously, you need red grapes to make rosé since those varying shades of pink all come from the color in the skin of red grapes. But rosé regions all around the world make rosé from different … Continue reading
Despite the fact that people’s rosé obsession has gotten totally OOC these past two summers, here at grapefriend we’ve been trying to get people popping for years. Five years, to be exact. Woo hoo! This year we’ll be exploring the grapes, the regions, celeb roséfriends, and of course our favorite bottles. Kicking it off with this … Continue reading
People might associate Spring Break with body shots and beer, but grapefriends know the real meaning: awesome spring wines to break open! So many good ones to sip on while we transition from vile winter to blissful summer. white pinot noir Oh yes, this exists and it’s so cool! And you’ve actually had it before … Continue reading
Roses are nice, but I’d be way more in love with anyone who gave me a bouquet of rosés instead. And these three all cheaper than a dozen roses! Win win win. Lucien Albrecht Crémant d’Alsace Crémant is one of my favorite Champagne alternatives: just as good, more than half the cost. This all-Pinot Noir … Continue reading
Hopefully you’ve had your fair share of fizz this holiday season. But if you haven’t, you’ve got one more night to unleash those corks from their cages and into your glass (and then continue for the next 364 days…) The conundrum of New Year’s Eve is always what to pop. Hanging with a small group? Definitely … Continue reading
Holidays always seem to involve a lot of time spent wrapping, the finishing touch on any gift. For wine and Champagne, it can be easy as people tend to just hand over their present in a silver wrapping with a red bow. But don’t miss an opp to get your grape on even at this final stage! I … Continue reading
And this is what it looks like: Along with fireplacing. Tonight’s Pinot is a 2009 La Rochelle – Santa Lucia Highlands is such a good Pinot area. Cheers! Continue reading
![it’s thanksgiving: drink whatever the [bleep] you want](https://grapefriend.files.wordpress.com/2013/11/norman-rockwell-wine.jpg?w=290&h=290&crop=1 "it’s thanksgiving: drink whatever the [bleep] you want")
Everyone’s been doing posts about what to drink on Thanksgiving. But here’s the truth: You can just drink whatever the eff you want. So if you were feeling like this about picking Thanksgiving wine: you should now just feel like this: Thanksgiving is a mishmash of a million foods – how could you possibly pair … Continue reading
