Ah, this is what summer’s made for. Grab one of these IGP Méditerranée rosés from southeastern France, and then do absolutely nothing else. Brise Marine: This Brise Marine was a perfect example of the light minerality and red berry notes I love in the IGP Méditerranée rosés. $19 LEOS Cuvée Augusta: This organic rosé blends typical Grenache with Bourboulenc and Vermentino which … Continue reading
Our glasses are getting pinker by the day, and not just because National Rosé Day is June 14. Here are three great ones to kick off the wave: Maison Lorgeril Ô de Rose: A Languedoc rosé I loved, so rare! But it hit the right light lychee notes with 60% Grenache, 30% Syrah, and 10% Viognier. $19.99 Chateau Gassier … Continue reading
As the rosé trend settles in, you pretty much can’t go anywhere without seeing Whispering Angel on a wine list. The producer Chateau D’Esclans recently detailed their history in The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé. The lengthy book is packed with beautiful photos and lots of history of Provence, owner Sacha Lichine’s vision, … Continue reading
In the non-stop flow of pink, here are five faves for the month! 1 Olga Raffault: Stunning rosé from Chinon, full of minerality, strawberry, and the slightest touch of funk to give it complexity. Had this at Clay, or you can also get here for $16.99 2 Gerard Bertrand Cote Des Roses: Light and refreshing, reminded me of a … Continue reading
I did a winter binge pairing post a while ago, where I included pairings for Ted Lasso, Tehran, and Losing Alice. Since then I’ve gone even deeper into Apple TV and just went on We Have Notes, the definitive podcast for the pop culture obsessed, to debate our favorite series (and tell the hilarious story of when we went … Continue reading
Made with real cheese, Wine Chips are really cheesy. It’s almost like eating a slice of cheese on a potato chip – so basically, better than eating cheese! They’re specifically created to pair with wine, so great fun for happy hour. Here’s what they recommend to go with each variety: Asiago: They say this pairs well … Continue reading
Many people pop pink for Valentine’s Day, and this is where I’ll do my annual appeal for drinking rosé in the winter. While many people drink the light pinks made from Pinot Noir and Provencal grapes in summer, switch it up to heavier grapes in winter time. Muri-Gries Lagrein rosato: From an old monastery in … Continue reading
Last year I was at the Emmys, but clearly that’s not happening this year. And most Emmy parties won’t be happening either. So grab one of these rosés on September 20 and get ready to just fire off your comments on Twitter. Louis Pommery Brut Rosé: Pommery is known for Champagne but they just came out with … Continue reading
Suddenly it’s not hot any more. This better not be the end of our warm days, but I’m happy to be done with the humidity. Outside all day and not sweating calls for a glass of wine and I have just the bottles, in all Lockdown price ranges. Values Riondo Prosecco: The lighter side of Prosecco … Continue reading
The promise of rosé recommendations has not been broken. Here are five more good ones to keep the rosé rolling: Willakenzie: Strawberry and a tiny note of raspberry, with red rose on the nose. Very nicely balanced with with a lift of lemon. $28 Gran Moraine: This Pinot Noir-based rosé from Willamette Valley is light … Continue reading
