I’ve been drinking a lot of bubbly lately. Not only is it refreshing in hot weather, but it tends to be a little lower in alcohol. We all know Champagne from France and Prosecco from Italy, but given how much sparkling wine I’ve been popping I decided to try some from lesser-known places—and was quite … Continue reading
There couldn’t be a better time for National Rosé Day – let’s try to lift our spirits with these five good ones. I’ll be bringing recommendations all summer long. Gehricke Carneros: Loved this, and not just because it was one of my first rosé happy hours outside on the deck. I just love Pinot Noir … Continue reading
Yep, it’s a thing. Just go with it and let the pink start popping! I’ll be doing a few amazing ones each month this summer to help you find your new favorite. Domaine Lafond: Tavel is the baller spot of rosé – it’s all they produce. Get this one with juicy raspberry laced with great … Continue reading
So much movie celebrating requires wine – and lots of it. Of course Hollywood’s covered on the bubbly front. All best actor and best actress nominees were given a bottle of Rare Le Secret which is produced in the very best vintages (only 9 have been made in the past 40 years) and only come … Continue reading
Looking for a go-to summer rosé? This is a contender. With the usual Provençal grapes (50% Mourvèdre, 25% Cinsault, and 25% Grenache), you get that refreshing, easy-drinking, perfect accompaniment to light summer meals. We downed it with grilled shrimp on the deck and not one person was unhappy. That likely comes from the easy vibe … Continue reading
For a winemaker who almost considered being a professional shooter, 25-year-old Mathilde Chapoutier clearly has good aim. Lots of Provençal rosé can be bland and boring, though usually refreshing on a sweltering day. But this one has all the refreshing, light qualities you’re looking for in summer, while still bringing some interesting fruit and minerality. … Continue reading
grape: Cinsault. Ths guy is usually part of a blend, especially popular in Chateauneuf du Pape and in the Languedoc, but rarely made on its own. Worth seeking out though. producer: Michael David. They also make 7 Deadly Zins, which a ton of people have tagged me while drinking. country: USA region: Lodi, CA. Lodi’s mostly known for Zin … Continue reading
Rosé Week is here!!! As most grapefriends know, I drink rosé all year round. Most people, however, associate it with summer and really that’s fine with me if that’s what it takes to get people to try it out. One thing I’ve noticed lately is that people have serious rosé preferences for either pale or … Continue reading
What a difference a two months and one arrest make. Yesterday Reese and Jim Toth were spotted having lunch at the Soho House. While Jim is going for the grape, Reese looks like she’s very politically drinking water. But remember her birthday in Cabo in March? Ah, but that was all pre “Do you know … Continue reading
To add to the ridiculous amount of articles telling you what pink wines to drink on Valentine’s Day, news just broke that Brad and Angie are making a rosé called Miraval (the name of their estate in Provence) that’ll come out next month. Marc Perrin, owner of the amazing southern Rhone winery Château de Beaucastel, … Continue reading
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