Wine fever is sweeping the NBA in a major way lately. Seriously, this article goes so in depth you’d think it was like Watergate or something. But it’s amazing to hear all these guys talk about how much they’re obsessed with wine, and that one of the greatest accolades they can hear is that they … Continue reading
I always think the best way to learn about wine and food pairings is to try more than one wine with a dish and see what goes better. It might not be the wine you like all by itself. But the beauty of having wine with food is that they both can make each other … Continue reading
I love these Phenomenal Femmes wine dinners I go to a few times a year. Run by sommelier Marika Vida, she brings women winemakers and winery owners to Auden, the restaurant she works at in the Ritz, for them to walk us through their wines paired with a few different courses. Such a treat to … Continue reading
Obviously, I’m a huge fan of wine and a huge fan of football. So whenever I hear about yet another NFL-er grapefriend, I get very excited. Von Miller is my new cause for cheer, since he just gave every player in the AFC West a bottle of custom-made wine – that’s 289 bottles when you include practice squads … Continue reading
The Ryder Cup, which starts this Thursday, pits the top 12 golfers from the US against the top 12 in Europe. For this year’s official wine, Mouton Cadet partnered with golf course architect Robert Trent Jones, Jr. to design this year’s limited edition bottle. I like the parallel that the course architect makes between golf and wine: “A golf … Continue reading
FOOTBALL IS BACK!!! And thus, our annual post about the best ballers who are JUST like wine. We’ve covered the QBs, the RBs, the WRs – now it’s time for those positions without initials: defensive players. Tough and aggressive, they’re the backbone and brawn of a team. Just like Cabernet! Cabernet is often used in a blend for … Continue reading
For the past 25 years, Mouton Cadet has been the official wine supplier of the Cannes International Film Festival. They serve the wines all at events and official dinners during the Festival, as well as their own rooftop Mouton Cadet Wine Bar. Three limited edition varieties are made, though of course I think the rosé is the perfect sipper for … Continue reading
Most people talk about the jokes. A subset talks about the menu. No one talks about the wine. Except for me! After doing some recon that would make the CIA proud (most people posted pics of the menu with the wines at the bottom CUT OFF – the horror!), I finally found out what wines … Continue reading
As all grapefriends know, you drink WINE while watching the big game. Even the New York Times reported that “wine sales have been steadily growing faster than beer sales, especially around Super Bowl time, a reflection of the changing preferences of younger fans and an increase in women who watch the country’s biggest sporting event.” … Continue reading
Happy Winter Solstice! The shortest day of the year means the longest night getting your grape on by the fire. Let’s get those heavy reds poppin! Cab, southern Rhones, Sicilian reds like Nero d’Avola, Monastrell from Toro. What’s your winter time fave? Continue reading
