It was only a matter of time before a little company like Apple would want a piece of grapefriend. We’re both fruits after all, and apparently they’ve been very influenced by what’s been going on here. So much so that they’re probably making their next iPhone Champagne-colored. Now obviously there are lots of rumors that … Continue reading
grape: Riesling. I love spicy food, and there is one wine and one wine only that I want with spicy food: Riesling. producer: Chateau Montelena. I didn’t even know they made a Riesling, because they’re incredibly famous for their Chardonnay that beat the French in the Judgment of Paris in 1976. But I loved this Riesling! country: USA region: Potter Valley, CA … Continue reading
Always a good grapey time with my writing group. We do get some work done… Btw, the awesome American flag art is from the E Pluribus series. Represents different nationalities in America by using different ethnic materials – so cool! Continue reading
Always a good grapey time with my writing group. We do get some work done… Btw, the awesome American flag art is from the E Pluribus series. Represents different nationalities in America by using different ethnic materials – so cool! Continue reading
A wild sky calls for Wild Horse wine. Perfect pairing for these crazy clouds is either their Unbridled Chard and Pinot Noir. I really love their Pinot Noirs, especially the silky black cherry 2010 Cheval Sauvage which is made from the best grapes they grow each year. They’ve got Pinots at every price though, so you can … Continue reading
It’s Wine Week over on Salted & Styled, the food blog I do wine pairings for. But what does grapefriend write about when it’s a whole week devoted to my favorite topic? I was given some creative freedom, though of course I wanted to keep it food-centric. So I started thinking about food and wine … Continue reading
Oh hi, and welcome to the North Fork, where when you arrive you’re greeted with a chair full of rosé on each arm. I went to Croteaux last year if you recall, the only winery in the US that makes only rosé which I think is pretty rad. Most of their rosé is made from … Continue reading
A brewery in Hertford, England, made a special royal baby ale called Heir Raiser. It’s made by McMullens Brewery and is described as a “light coloured, crisp refreshing pint with a light, hoppy finish.” Well, since Kate’s fancy hospital wing had its own wine list, I think George is definitely going to be more of a grapefriend … Continue reading
Summer is in full swing, and grapefriends are drinking well! From fireworks to feasts, the tags were awesome. Here were a few of my faves! We started out with a bang – or at least a crackle (of fireworks). Love this pic. The obvious companion to wine is food, and I saw a bunch of … Continue reading
Domaine de Canton is this amazing ginger liqueur that I had for the first time a few weeks ago. We went to dinner at Le Bernardin where Eric Ripert crafted an insane menu of food that either matched one of the five Domaine de Canton cocktails we tried or used the liqueur as an ingredient in … Continue reading
