We’re nearing the end of summer,but it’s not going out without a fight. It’s been muggy and humid, and that’s why we need wine. As per yesterday’s suggestion, Riesling is great for humid days. But I wanted to also recommend one of my other summer faves: Pinot Blanc. I bust this out when it’s sweltering … Continue reading
It’s draft night! Seriously, the old beer and football pairing can suck it. This is how we do it at Grapefriend HQ. The plan was to get some other people from my league over and ply them with tons of wine so that when the draft starts they’ll be wasted and I’ll be able to grab … Continue reading
It’s been a bit muggy in NYC these past few days, and really that’s just sort of perfect weather for acidic whites. It’s like all that acid cuts through the humidity and refreshes you. So last night’s Riesling Extravaganza was pretty great, since we had 6 German Rieslings from David Rosengarten’s wine import collection. David’s … Continue reading
The VMAs will always offer a mix of bad performances, provocative performances, and amazing performances. Hands down, Katy Perry won that last one. From the boxing ring and boxer dancers to the incredibly inspiring song to the gorgeous shots under the Brooklyn Bridge, the performance was my favorite of the night by FAR. And Katy’s … Continue reading
As you can probably tell, I like wine everywhere. Indoors, outdoors, with my food, on my food, and now on my jewelry! I met the lovely Laura Lobdell in June, and she showed me her collection of awesome jewelry while we sipped on some Sofia bubbly. Laura started out by making silver guitar picks for … Continue reading
Some crazy person posted a photo of a stew she was cooking with the caption “Ready for fall!” First of all, we’ve got weeks of warm weather left. Second of all, never be ready for something so horrific. To that point, who’s still keeping the rosé drinking going strong? My top choices are on Cosmo today, paired with … Continue reading
A lot of discussion is devoted to the best food and wine pairings. Who knew that some of the best are just when you put wine right on the food? Recently I went to a dinner where they put some Nobilo Sauvignon Blanc from New Zealand right on oysters. When it comes to oysters, I’m usually … Continue reading
Continuing our refreshing summer Friday Fizz series, I’ve got two good cocktails using blood orange soda (YUM). The first one’s made with Prosecco which is usually really affordable, so you don’t feel guilty about mixing in juices and sodas for a good summery cocktail. This cocktail’s timely too since the True Blood finale is this … Continue reading
I’ve said it before and I’ll say it again – I dig this rosé. All Syrah, from Washington state, cool label, totally watermelon-raspberry deliciousness. $11, great every day go-to. Perfect pairing: friends and summer nights, whole bottle required. Continue reading
The grapefriend wine totes have arrived!!! They’re totes amazing (get it?), and not just because they hold wine. I lug a lot of wine around. A lot. To friends, to dinners, to events, away for the weekend. I was tired of trying to find bubble wrap or random pieces of cardboard (liquor store style) to stuff in … Continue reading
