It’s August. It’s steamy. And you likely have major rosé fatigue. Have no fear, Pinot Blanc is here! . Pinot Blanc is my go-to August wine. You need something refreshing, but on one of those hyper-humid 95-degree dog days you can barely muster the energy to lift your glass. There are plenty of refreshing wines … Continue reading
One of my favorite summertime pairings is just rosé and a hot day. But if food does enter the picture, as it usually does at some point, the most royal pairing might be BBQ. They’re basically as perfectly matched as Kate and Wills. First, rosé and anything spicy is just flat out amazing. It balances and … Continue reading
The #RoséWeek day you’ve all been waiting for! I’ve been sampling away since May – over 100 bottles. It’s been ROUGH. But finally we have our top 10 rosés of 2016! I organized them by region based on my previous post about grapes they use to make rosé in different regions. It’s always helpful to … Continue reading
It’s not just us regular grapefriends who are knocking back the rosé this summer. It’s actual stars too! I’ve spotted the following famous peeps swilling the pink. Continue reading
We’ve detailed how rosé is made in past Rosé Weeks (if you need a refresh, it’s right here). But obviously, you need red grapes to make rosé since those varying shades of pink all come from the color in the skin of red grapes. But rosé regions all around the world make rosé from different … Continue reading
Despite the fact that people’s rosé obsession has gotten totally OOC these past two summers, here at grapefriend we’ve been trying to get people popping for years. Five years, to be exact. Woo hoo! This year we’ll be exploring the grapes, the regions, celeb roséfriends, and of course our favorite bottles. Kicking it off with this … Continue reading
Italy is by far my Happy Place. Not only am I 100% Italian, but it’s known for la dolce vita. That literally means the sweet life, and is basically just all about kicking’ it and enjoying life. Many an evening has been passed sipping an apertivo in a piazza, or eating the best [fill in … Continue reading
For the past 25 years, Mouton Cadet has been the official wine supplier of the Cannes International Film Festival. They serve the wines all at events and official dinners during the Festival, as well as their own rooftop Mouton Cadet Wine Bar. Three limited edition varieties are made, though of course I think the rosé is the perfect sipper for … Continue reading
I often go to these great wine dinners at the Ritz called Phenomenal Femmes. They always feature a few wines made by a female winemaker, who comes to the dinner to talk about each of the wines we drink with incredible courses. Last week’s winery was Quintessa, an established winery in Napa whose winemaker is … Continue reading
Most people talk about the jokes. A subset talks about the menu. No one talks about the wine. Except for me! After doing some recon that would make the CIA proud (most people posted pics of the menu with the wines at the bottom CUT OFF – the horror!), I finally found out what wines … Continue reading
