Who doesn’t love a fizzy cocktail? So refreshing, and a fully acceptable way to celebrate Fizzmas. During the holidays I love getting in the spirit (pun intended) with something festively red! (One below isn’t red because I love gingery Domaine de Canton – but that one can be festively golden like a Christmas tree star.) … Continue reading
My friend Sarah was just telling me that she recently went out with her mom and had Prosecco. Her mom called later asking what kind of Champagne they had, and she told her it was Prosecco. “No, it was Champagne, it had bubbles,” her mom said. I love hearing stories like this because it reminds … Continue reading
Bordeaux’s main white grapes are Semillon and Sauvignon Blanc, so obv that’s what most of their sparkling is made from. Jaillance Crémant is made in the same method as champagne, and their “Cuvée de l’Abbaye” is made with Semillon and Cab Franc grapes. It’s dry, delicious, and awesome with savory foods (like gougères, aka cheese puffs). The … Continue reading
We’re popping bubbly every day til Christmas, so I figured it was time for some Fizzmas fun of a different variety. See how many of these 10 Champagne lyrics you can match to their singer! The 10 singers are listed after the lyrics if you need options to match to the lyrics – but you … Continue reading
On the fourth day of Fizzmas, we’re rocking bubbles from the Penedès region in Spain. And not just any Spanish sparkling, but one from the producer who makes the bub of choice of Spain’s royal family. Lorde should totally substitute Juvé y Camps for Grey Goose in “Royals.” The Penedès region is in Spain, and … Continue reading
We’re in the middle of Fizzmas, so obviously I know people like to pop a lot of bubbly around the holidays. But really, you gotta get more in the treat yourself mindset because there’s at least one thing you can find every day that’s awesome to celebrate. In? Enter 365 Days of Bubbles, which is about … Continue reading
I don’t have an official bucket list. When there’s a place I want to travel to or something I want to do I usually don’t wait around that long and just go do it. Recently I’d seen some people sabering Champagne and it looked super badass, so I decided that I needed to do it … Continue reading
Kickin’ it domestic on the third day of Fizzmas, with this awwwwesome sparkling by Sea Smoke. You might remember Sea Smoke Pinot Noir from Sideways. They’re a killer Pinot Noir producer in Santa Barbara, in the Santa Rita Hills AVA to be exact. Well, they just came out with their 2011 bubbly called Sea Spray, made … Continue reading
On the second day of Fizzmas, we hit up Tasmania for good bubbles! Tasmania is the island off of the southeastern tip of Australia (you probably know its “devil” masupials), and the climate there is much cooler than most of the mainland. Cooler temps mean much better conditions for growing Chardonnay and Pinot Noir grapes, … Continue reading
FIZZMAS. IS. HERE!!! . I love Champagne, but there’s so much bubbly being made all over the world that I decided to explore around. And what better time to do it than the holidays? So I’m bringing you one good sparkling wine I’ve never had before, from lots of different countries, every day until Christmas. … Continue reading
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