Holidays always seem to involve a lot of time spent wrapping, the finishing touch on any gift. For wine and Champagne, it can be easy as people tend to just hand over their present in a silver wrapping with a red bow. But don’t miss an opp to get your grape on even at this final stage! I … Continue reading
I listen to holiday songs all December long. I’m partial to jazz versions, although this season I’ve also been all about “Christmas in Hollis.” But there’s a version for every tune-taste out there, just like there’s a style of bubbly to match each song! Jingle Bell Rock: fun and fizzy Prosecco, like LaLuca. Such a great value … Continue reading
Last month, the Marlins forked over a landmark contract to Giancarlo Stanton: 13 years for a reported $325 million. Kind of a lot of money. And no better reason to celebrate. After signing, Stanton headed to FDR nightclub at the Delano in Miami and got his hands on a methuselah (a large format equal to 8 bottles in … Continue reading
It’s Fizzmas! We’ll be covering all things bubbly this week so pop your corks and enjoy. Baz Luhrmann, director of Romeo + Juliet and Moulin Rouge, and his costume designer wife Catherine Martin did a collaboration series called Baz Dazzled with Barneys for the holidays. Included are all sorts of things you don’t need but … Continue reading
For our final Fizzmas fizz, we have some amazing vintage rosé Champagne. Super delicate bubbles and delicious dried, minerally strawberry. For our dinner we have the Italian feast of the seven fishes. We had the amazing Sanct Valentin Sauvignon from St Michael Eppan (obsessed with the crisp whites from Alto Adige) for the first course. … Continue reading
We’re nearing the end of Fizzmas! Today brings a really good one for the season. Lambrusco is like the Rudolph’s nose of sparkling wine: red and under-appreciated. It’s both the name of the grape and therefore the wine made from it, made in four areas in Emilia-Romagna and one in Lombardy. The wines are mostly frizzante – lightly fizzy as opposed to … Continue reading
LOVED this, so seriously just go buy it! This is our third crémant in Fizzmas – so many good ones from all over France. Crémant from the Loire requires hand-picked grapes, light pressing, and long maturation. This Langlois sparkling rosé is all Cabernet Franc (the predominant red grape in the Loire) and packed with just-picked strawberry … Continue reading
This is actually our first Champagne during Fizzmas! I held off to make a point – there are so many good sparkling wines from all around the world. That said, you gotta still love the Champs. And one of my favorite kinds lately is Champagne made with all Pinot Meunier. Champagne is allowed to be … Continue reading
On the 8th day of Fizzmas, I give you the 2010 Esporão Espumante (sparkling wine is called espumante in Portuguese, if you hadn’t figured that out). I haven’t had much sparkling Portuguese wine, but I liked this. It’s from Herdade do Esporão in the Alentejo region. Alentejo’s pretty warm and mostly known for red table … Continue reading
This is another interesting one. Malbec usually makes a gritty, medium-to-full bodied red wine. So when you turn it into a sparkling wine, you’d think it might be heavy but this was refreshing and even lighter than the sparkling Shiraz I spoke about the other day. Ernest Catena’s Misterio is a coppery rosé, whereas the … Continue reading
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