Whiskey Week happy hours have to involve whiskey – or whisky in this case (and we now know the difference). This is a Balblair single malt scotch from the Highlands with a light orange/lemony flavor. The cool thing is that Balblair always releases vintage whisky, which means that all the whisky in the bottle was laid … Continue reading
If you’ve seen Breakfast at Tiffany‘s (I have, oh 1 or 763 times), you may recall Mag Wildwood. She’s a slightly annoying model (“a thumping bore” as Holly describes her) who crashes Holly’s awesome party and calls out through her stutter for a boy to bring her a bourbon. It may be her one redeeming quality. Bourbon drinking … Continue reading
Whiskey Week continues! Today: scotch! Two things you need to know: if it’s single malt or blended, and which region it comes from. single malt These are made from one grain and from one distillery. They tend to have more concentrated flavor, and that flavor just depends on the individual grain used and place it … Continue reading
Hate being cold. Hate winter. One bright spot that utter frigid weather brings me is the perfect moment for whiskey drinking! Whiskey’s like an internal space heater. I’m obsessed – started off with bourbon, ventured into scotch, and just discovered Japanese whisky which is amazing too. Since we’ve got a few more winter weeks ahead … Continue reading
These playoff bets are just bumming me out now and yet I still keep documenting them, hoping someone will stop acting like a concussed player and bet some wine. broncos vs patriots The loser will have to wear the opposing team’s jersey at next week’s US Conference of Mayors meeting in DC. Denver Mayor Michael Hancock … Continue reading
Now that we know what Champagne and wine they’ll be downing at the Globes, Moët also created a special cocktail for the ceremony for the first time ever. Sounds absolutely delicious, but you should get your cardamom and pear brandy ahead of time since it’s not likely you have those on hand. Moët Golden Night Makes … Continue reading
Just got back from an incredible trip to Honduras. It might sound shocking being grapefriend, but when I’m in the tropics all I crave is a fruity cocktail and I rarely drink wine. Here are the best I had. monkey la la This is everywhere in Honduras. Not a huge fan of creamy drinks (too … Continue reading
Who doesn’t love a fizzy cocktail? So refreshing, and a fully acceptable way to celebrate Fizzmas. During the holidays I love getting in the spirit (pun intended) with something festively red! (One below isn’t red because I love gingery Domaine de Canton – but that one can be festively golden like a Christmas tree star.) … Continue reading
Some nights during the winter I should be called Cornfriend, because when it’s fa-reezing out there’s nothing better than the brown stuff. The other night was one of those thaw-me nights, so I got some Woodford Reserve bourbon. I like both my drink and my tables reserved. When it gets really freezing out (like 0 … Continue reading
A little break in the South American wine action to bring you some Argentinian cocktail love! On my last night in Buenos Aires, went to this super cool bar called Floreria Atlantico. You have to walk through a small flower shop/wine store and go down these rickety spiral stairs to get to the bar. Loved … Continue reading
