Luckily, Game of Thrones leads the Emmy nominations since the clips we’ll see are all we’re getting of this show for over a year! It’s killing me. For tonight’s awards, I’ll get through the pain with my personally-etched 70th anniversary bottle of Ferrari. Hailing from the Trentino area in Italy, the metodo classico Ferrari Brut has been the official … Continue reading
Most people think picnic and think casual wines. I say, rock the high-low and elevate your basket. The 166th edition is the latest Krug Grande Cuvée ($159 here). Full of deep brioche, light hazelnuts and fine bubbles, it’s a gorgeous bottle of Champagne. Champagne is always a blend of wines from three grapes, and this one is made … Continue reading
I worked at MTV for many years and totally miss being involved in the production of the show. But now I get to sit back with a glass and watch it all go down without working! Wooooot. Here are this year’s nominees for Video of the Year along with what you should drink for each … Continue reading
As an American holiday that involves fireworks, there’s only one thing to drink: American sparkling wine! A few domestic wineries use the same grapes (Chardonnay, Pinot Noir and Pinot Meunier) and winemaking method as Champagne. Here are a few I like: Iron Horse: Often served at White House dinners, they well represent domestic sparkling wine. $38.99 BUY HERE … Continue reading
Nothing transports you to sitting on the water like Chablis. It’s made from Chardonnay grapes (Chablis is the area) but it’s very crisp, minerally, and absolute perfection with oysters. Steely, dry, high-acid white wines are the typical oyster pairing, but Chablis is one of the most excellent for them. The Kimmeridgian soil in the area, … Continue reading
OK, we’ve got our first Royal Wedding wine! Kensington Palace said Pol Roger Brut Réserve NV is getting popped at the reception. Pol Roger is a blend of 30-35 base wines across at least three vintages, and is made with the three traditional Champagne grapes: Pinot Noir, Chardonnay, and Pinot Meunier. It’s $49, buy it … Continue reading
When it comes to New Zealand wine, you probably think about the punchy, tropical, zesty Sauvignon Blancs. Fair enough, since that’s 72% of their production. People there sometimes call it Savvy B which I thought was sort of funny, but then a winemaker told me to never cheapen it like that. I’d rather have my … Continue reading
I always think the best way to learn about wine and food pairings is to try more than one wine with a dish and see what goes better. It might not be the wine you like all by itself. But the beauty of having wine with food is that they both can make each other … Continue reading
As far as California wine goes, Napa and Sonoma get most of the attention. The wines from those hot areas can get really saturated with fruit, so I actually always try to seek out California’s lesser known areas that have cooler climates. I love Pinots from Mendocino and white Rhône varietals from Paso Robles, but … Continue reading
I’m always surprised when people don’t know that Oregon makes wine. And not only does it just make wine, it makes some of my favorite wine in the US. The Pinot Noirs are a balance between elegant, earthy Burgundies and heavily-fruity ones from Sonoma. But you also have delicious Pinot Noir-based rosés, lush and pear-flavored Pinot … Continue reading
