This is totally a day delayed because I suck. Abby was fully at the ready and I’ll let her take it from here! The last Scandal of 2014 really packed in a lot of lip quivering, Shonda-style dramatic dialogue, talk of both Vermont and the sun, and of course…wine. We even came full circle as … Continue reading
I love hitting up emerging wine regions in the US. The North Fork is especially fun because you get to clock some relaxing water time, usually with some Croteaux rosé on deck (their sparkling Merlot rosé is especially delicious, though sold out). Once I was thoroughly soothed by the bay, it was off to wine country. … Continue reading
Never heard of Tiesto? Then this is when you should start saying “I’m so old.” He’s one of the most famous DJs in the world, with 2.55 million followers on Twitter and 659k on Instagram. (And since we’re all steeped in the Olympics right now, I’ll point out that he performed at the Athens Opening Ceremonies … Continue reading
LOVED this, so seriously just go buy it! This is our third crémant in Fizzmas – so many good ones from all over France. Crémant from the Loire requires hand-picked grapes, light pressing, and long maturation. This Langlois sparkling rosé is all Cabernet Franc (the predominant red grape in the Loire) and packed with just-picked strawberry … Continue reading
Bordeaux’s main white grapes are Semillon and Sauvignon Blanc, so obv that’s what most of their sparkling is made from. Jaillance Crémant is made in the same method as champagne, and their “Cuvée de l’Abbaye” is made with Semillon and Cab Franc grapes. It’s dry, delicious, and awesome with savory foods (like gougères, aka cheese puffs). The … Continue reading
The Eagles now have a wine, to celebrate their 80th anniversary. THE EAGLES!!! OMG 80 years and they have never won a Super Bowl! Never!!! And they have wine??? Why does the world hate me? Blech, the Eagles are the worst. OK fine they’re in my division (I’m Giants if you don’t already know). But I … Continue reading
Oh hi, and welcome to the North Fork, where when you arrive you’re greeted with a chair full of rosé on each arm. I went to Croteaux last year if you recall, the only winery in the US that makes only rosé which I think is pretty rad. Most of their rosé is made from … Continue reading
Even though a ton of wines are served at any Downton dinner, “they don’t drink much of any of it” as Anna (horrifyingly) notes. Nonetheless, Wines That Rock is making a Downton Abbey wine line with Dulong Grands Vins de Bordeaux. Two blends, a Bordeaux Claret and a Bordeaux Blanc, will be reminiscent of the Bordeaux wines imported … Continue reading
I’m getting really into Washington State wines. Apparently, so is Neil Patrick Harris. Yesterday he tweeted: “One of my favorite wineries, Slight of Hand Cellars, released their 2011 Conjurer. Delicious, with a fetching label: http://tinyurl.com/a2uwz74.” Two hours later, Fifteen minutes later (see comment below!), their website crashed. I’d never even heard of Sleight of Hand and NPH’s … Continue reading
All these reports came out that Paris Saint-Germain, the French football club that just got David Beckham, wants to release a Bordeaux with its players on different labels. They were supposedly in negotiations with Francis Lamblin, the winemaker at Chateau Lamblin in the Côtes de Bourg region of Bordeaux. But after everyone started freaking out, Lamblin told Decanter that he told … Continue reading
grapefriend 