You might see a lot of people recommending Riesling for Thanksgiving, and here’s why: it’s incredibly versatile. The sugar balances out acid, but if you don’t prefer the sweeter styles try ones from Alsace which tend to be on the dry side. Try a very typical style, Amélie & Charles Sparr Sentiment Riesling ($25) is very zesty and crisp. The label on the Laurent … Continue reading
So many good ones this month. values Tussock Jumper Chenin Blanc: I go back and forth on Chenin and I think it’s just a matter of finding a good one. This one has great waxy white melon, piquant lemon and unripe pineapple and is only $11.99! Saget La Perriere “Marie de Beauregard” Cab Franc: Such a great … Continue reading
It’ll be a month. You need quick, affordable wine. We also need to remember to celebrate. Grapefriend’s got it all. values Ritual Sauvignon Blanc 2018: Chile is a fantastic source of value wines – packed with flavor and so affordable. Love the piquant lemon on this organic Ritual (and btw, this pasta with sausage and broccoli rabe recipe was … Continue reading
Suddenly it’s not hot any more. This better not be the end of our warm days, but I’m happy to be done with the humidity. Outside all day and not sweating calls for a glass of wine and I have just the bottles, in all Lockdown price ranges. Values Riondo Prosecco: The lighter side of Prosecco … Continue reading
Back in the day it was rare to have a female winemaker. Luckily that’s all changed now, and today on International Women’s Day you have a ton of women-made wines to choose from. Here are a few I’ve enjoyed all over the world, often with the winemakers themselves. Caroline Diel at Schlossgut Diel in Nahe, … Continue reading
When it comes to New Zealand wine, you probably think about the punchy, tropical, zesty Sauvignon Blancs. Fair enough, since that’s 72% of their production. People there sometimes call it Savvy B which I thought was sort of funny, but then a winemaker told me to never cheapen it like that. I’d rather have my … Continue reading
Who knew the 70s were so grapey? Well, at least they are for our Official Mad Men Grapefriend, Megan. She starts off the episode in California, with a glass poured out from a big ol’ jug of Almaden. Jugs of wine were huge in the 70s. I remember growing up as a kid that my … Continue reading
One of my favorite places on the Upper West Side is Fred’s, which has some of the sickest mac and cheese ever made (not to mention carafes of goldfish crackers at the bar). Whenever I take my nephews there, they always get the buffalo chicken version which is pretty damn awesome. My sister attempted to … Continue reading
Only one more week til the Winter Finale – so drink up this penultimate weekly wine recap, grapefriends, and take it away, Gabby – haha, Abby! Was everyone too busy doing actual work to drink a lot of wine in this episode? Apparently. But I’d say it weakened Olivia as she couldn’t see through the … Continue reading
Last night had one of my fave wine moments ever! Take it away, Abby… There was a LOT of drinking during last night’s ep though a lot of it was in the form of whiskey. I think my favorite drunk was David Rosen who had one of the episode’s best lines, “Many of my predecessors were esteemed … Continue reading
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