Wine fever is sweeping the NBA in a major way lately. Seriously, this article goes so in depth you’d think it was like Watergate or something. But it’s amazing to hear all these guys talk about how much they’re obsessed with wine, and that one of the greatest accolades they can hear is that they … Continue reading
I always think the best way to learn about wine and food pairings is to try more than one wine with a dish and see what goes better. It might not be the wine you like all by itself. But the beauty of having wine with food is that they both can make each other … Continue reading
As far as California wine goes, Napa and Sonoma get most of the attention. The wines from those hot areas can get really saturated with fruit, so I actually always try to seek out California’s lesser known areas that have cooler climates. I love Pinots from Mendocino and white Rhône varietals from Paso Robles, but … Continue reading
Here’s the deal with pétillant naturel wine, or pet-nat as it’s called on the quick. All wine goes through fermentation and creates CO2 gas. Usually this burns off into the air, but in sparkling wines they cap it to keep the bubbles in the bottle. Pét-nat lets the natural yeast on the grapes kick off … Continue reading
I’m always surprised when people don’t know that Oregon makes wine. And not only does it just make wine, it makes some of my favorite wine in the US. The Pinot Noirs are a balance between elegant, earthy Burgundies and heavily-fruity ones from Sonoma. But you also have delicious Pinot Noir-based rosés, lush and pear-flavored Pinot … Continue reading
The #RoséWeek day you’ve all been waiting for! I’ve been sampling away since May – over 100 bottles. It’s been ROUGH. But finally we have our top 10 rosés of 2016! I organized them by region based on my previous post about grapes they use to make rosé in different regions. It’s always helpful to … Continue reading
We’ve detailed how rosé is made in past Rosé Weeks (if you need a refresh, it’s right here). But obviously, you need red grapes to make rosé since those varying shades of pink all come from the color in the skin of red grapes. But rosé regions all around the world make rosé from different … Continue reading
Despite the fact that people’s rosé obsession has gotten totally OOC these past two summers, here at grapefriend we’ve been trying to get people popping for years. Five years, to be exact. Woo hoo! This year we’ll be exploring the grapes, the regions, celeb roséfriends, and of course our favorite bottles. Kicking it off with this … Continue reading
People might associate Spring Break with body shots and beer, but grapefriends know the real meaning: awesome spring wines to break open! So many good ones to sip on while we transition from vile winter to blissful summer. white pinot noir Oh yes, this exists and it’s so cool! And you’ve actually had it before … Continue reading
Roses are nice, but I’d be way more in love with anyone who gave me a bouquet of rosés instead. And these three all cheaper than a dozen roses! Win win win. Lucien Albrecht Crémant d’Alsace Crémant is one of my favorite Champagne alternatives: just as good, more than half the cost. This all-Pinot Noir … Continue reading
