It’s US Open time! Who cares who’s acing and defaulting, let’s get right to what they’re drinking. If you’re at the Open, there’s actually a signature cocktail that’s been available for the past few years called the Honey Deuce. 1 1/4 parts Grey Goose Vodka fresh squeezed lemonade 1/2 part Chambord (or raspberry liqueur) crushed ice honeydew melon balls for … Continue reading
Finally it’s gotten a little hot and humid in NYC – and our Friday Fizz summer series is here just in time. Today we’re looking at the Arnold Palmer, a classic non-alcoholic drink that’s just a mix of lemonade and iced tea. But I bet Arnie’s wife would be a cool cocktail party host and … Continue reading
Some crazy person posted a photo of a stew she was cooking with the caption “Ready for fall!” First of all, we’ve got weeks of warm weather left. Second of all, never be ready for something so horrific. To that point, who’s still keeping the rosé drinking going strong? My top choices are on Cosmo today, paired with … Continue reading
A lot of discussion is devoted to the best food and wine pairings. Who knew that some of the best are just when you put wine right on the food? Recently I went to a dinner where they put some Nobilo Sauvignon Blanc from New Zealand right on oysters. When it comes to oysters, I’m usually … Continue reading
Continuing our refreshing summer Friday Fizz series, I’ve got two good cocktails using blood orange soda (YUM). The first one’s made with Prosecco which is usually really affordable, so you don’t feel guilty about mixing in juices and sodas for a good summery cocktail. This cocktail’s timely too since the True Blood finale is this … Continue reading
grape: Riesling. I love spicy food, and there is one wine and one wine only that I want with spicy food: Riesling. producer: Chateau Montelena. I didn’t even know they made a Riesling, because they’re incredibly famous for their Chardonnay that beat the French in the Judgment of Paris in 1976. But I loved this Riesling! country: USA region: Potter Valley, CA … Continue reading
If the song of the summer is “Blurred Lines” (although I’m partial to “Get Lucky” too), then the cocktail of the summer is the Aperol Spritz. I started drinking these a few months ago when, after a long day of wine tasting, I couldn’t have a drop more of wine. Someone told me to get … Continue reading
It’s Wine Week over on Salted & Styled, the food blog I do wine pairings for. But what does grapefriend write about when it’s a whole week devoted to my favorite topic? I was given some creative freedom, though of course I wanted to keep it food-centric. So I started thinking about food and wine … Continue reading
