Don your tennis whites and put some in your glass too on September 13. I did a webinar about these great ones to sip during hot summer days, so if it turns humid again or if the Open finals are what turns up the heat, you can drink one of these refreshing whites: Pinot Blanc: … Continue reading
Reality: they named it the Open because you should be opening wine. Duh. The official wine of the US Open is Kim Crawford Sauvignon Blanc. New Zealand varieties are always super zesty, zingy, and punchy with grapefruit. Kind of like some people’s backhand I guess. They serve it all over the stadium but you can find it … Continue reading
It’s US Open time! Who cares who’s acing and defaulting, let’s get right to what they’re drinking. If you’re at the Open, there’s actually a signature cocktail that’s been available for the past few years called the Honey Deuce. 1 1/4 parts Grey Goose Vodka fresh squeezed lemonade 1/2 part Chambord (or raspberry liqueur) crushed ice honeydew melon balls for … Continue reading
I know the US Open ended a while ago, but I just read about this. After Andy Murray won, he went to celebrate in NYC at Hakkasan. I haven’t been yet but I have been to the one in London and loooved it. It was a while ago so I don’t remember what I drank, … Continue reading
They’re serving Gnarly Head wine at the US Open. My friend sent me this pic of her juice, and she was not in love. This is a friend who only drinks red wine, and I’m trying to get her to be more open to white 1) because some are phenomenal and 2) for moments like … Continue reading
grapefriend 