Marika Vida used to spotlight excellent female winemakers with these great dinners when she was the wine director at the Ritz, and she’s now doing a SOMM Series to continue the tradition. And what a revival last week, with an all-Taittinger dinner with Vitalie Taittinger, who recently took over as President of her family’s Champagne … Continue reading
Tag Archives: taittinger
the music of the bubbly
Nothing like hanging out with someone whose family makes some of France’s best Champagne. Clovis Taittinger, who commutes from Paris to his family’s estate in Champagne every day, was in NYC for a few days and luckily opened some bottles with me. He travels almost every week, all over the world, and had just gotten back … Continue reading
grapey SAG swag up for auction
The SAG Awards were a while ago but they always get winners to sign swag backstage that they auction off. Proceeds go to the Screen Actors Guild Foundation, which supports children’s literacy programs, emergency relief for union members, preservation of union members’ creative legacy and scholarships. The auctions end tonight around 9pm EST and this … Continue reading
bubbles don’t sag on the carpet
Awards seasons is in full swing, and that means lots of champagne being popped. First we saw everyone chugging the Moet at the Golden Globes, and at tonight’s SAG Awards get ready for tons of Taittinger! This is the 13th year they’re sponsoring the SAG Awards and to open the red carpet, Peter Facinelli (nominated for “Nurse … Continue reading
fireworks – now drinkable!
When we think bubbly we usually mentally head to Champagne. Or maybe you pop Prosecco or Cava, which have also become popular and tend to cost less (a lot less). But American sparklers don’t get the same love. Not sure why, since there are so many great ones. Maybe we need a cool name to … Continue reading
happy rosé bubbly happy hour
We start Father’s Day early here. And even though my mom is actually the bubbly fan, grapefriend has some sampling to do. It’s going quite well with the farmer’s market cheese and tangy pine nut red pepper dip! Look for full reviews during Rosé Week, coming end of month. Very exciting. Continue reading