One of my favorite places on the Upper West Side is Fred’s, which has some of the sickest mac and cheese ever made (not to mention carafes of goldfish crackers at the bar). Whenever I take my nephews there, they always get the buffalo chicken version which is pretty damn awesome. My sister attempted to … Continue reading
grape: What they call a Bordeaux blend – a mix of grapes that are used in Bordeaux. In this case, you have 69% Cabernet Sauvignon, 26% Merlot and 5% Petit Verdot. producer: V Sattui country: USA region: Napa year: 2010. Could definitely have used a few more years, but opened it by accident. (See below.) yum factor: My mom … Continue reading
The white sangria recipe was such a hit that it inspired us to create another white-wine cocktail variation this weekend. This punch I made up was delicious but I couldn’t think of a fun name, so threw it out to grapefriends. Leave it our clever drinkers to come up with some fun ones. I loved … Continue reading
A new summer rule has been established: you must have a few pitchers of white sangria before Labor Day. First, it’s totally refreshing. Second, it’s therefore sooo much cooler than red sangria. Third, is there anything better than wine-soaked fruit??? I put this up on Instagram and Twitter yesterday and everyone was asking for the … Continue reading
As another awesome kickoff to summer passes, let us remember the fantastic summer meals we made this weekend. Along with their grapey pairings, of course. First, I made veal saltimbocca, which no one guessed based on this lovely little Vine. What are we making for dinner? https://t.co/RuSV9QIrsV — grapefriend (@grapefriend) May 24, 2014 You basically … Continue reading
Boeuf Bourgignon is the best winter dinner. Pair this hearty stew with a hearty red and I could almost be fooled into thinking winter isn’t my most-loathed season. But even though it’s called Bourgignon, which means it’s from Burgundy, I usually don’t use a Burgundy to make it or even drink one with it. Burgundy’s … Continue reading
Who doesn’t love a fizzy cocktail? So refreshing, and a fully acceptable way to celebrate Fizzmas. During the holidays I love getting in the spirit (pun intended) with something festively red! (One below isn’t red because I love gingery Domaine de Canton – but that one can be festively golden like a Christmas tree star.) … Continue reading
I realized I never posted the results of last year’s wine brine project. Well here they are: BIG WASTE OF TIME! even worse, BIG WASTE OF WINE!!! To recap, I’d never brined before. And by me I mean my mom, because let’s face it she’s the one cooking pretty much the whole meal. Honestly, if … Continue reading
Fall flavors are in full swing. I was craving squash, as you do this time of year, and found this recipe which was SO FREAKING GOOD. Trust me, just make it. And pair it with this yummy Anaba Chardonnay. I’m not normally the biggest fan of full-bodied California Chards, but damn this was perfect with this dish … Continue reading
It’s Fashion Week! Instead of detailing any clothes or anything (why would we do that on grapefriend?), let’s just detail the favorite liqueur of one of my favorite stylists, Pat Field. As the costume designer for Sex and the City, Pat is basically half the reason the show was so popular. And one of her drinks of … Continue reading
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