The white sangria recipe was such a hit that it inspired us to create another white-wine cocktail variation this weekend. This punch I made up was delicious but I couldn’t think of a fun name, so threw it out to grapefriends. Leave it our clever drinkers to come up with some fun ones. I loved Suzanne Taylor’s The Grand, BandWithoutHands’ Grand Blue Fizz, Nick Henault’s Grand Prosecco, and Andrew Fang’s cheeky Sundress Begone. But my fave was Jill DeCusati’s Italian-inspired Pesca Bacio (which means Peach Kiss in Italian).
Awesome name for an awesome summer Prosecco punch!
the pesca bacio
- 2 white peaches, diced
- 1 1/2 cups blueberries
- 3 tablespoons sugar
- 1 cup Grand Marnier
- 1 bottle Prosecco
Marinate the fruit, sugar, and Grand Marnier for at least an hour, but you could soak it overnight for extra goodness. Add the Prosecco right before serving.