Spent a great couple of days in Paso Robles last week. It’s mostly known for Cabs and Rhone varietals (Grenache, Syrah, Mourvedre, Viognier, etc), but really you can find a lot of diverse grapes being grown and in all different styles. The region gets overhsadowed by Napa and Sonoma, but it’s the next largest wine-producing … Continue reading
To add to the ridiculous amount of articles telling you what pink wines to drink on Valentine’s Day, news just broke that Brad and Angie are making a rosé called Miraval (the name of their estate in Provence) that’ll come out next month. Marc Perrin, owner of the amazing southern Rhone winery Château de Beaucastel, … Continue reading
I absolutely love reading musicians’ tour riders. I can’t imagine they use even 10% of what they request, although I always like to imagine the musician and dancers popping open all the wine they asked for and having an awesome grapey post-show party every night. Gaga’s one of those performers who likes to get her grape … Continue reading
We’ve extensively covered all the ex football players and coaches who’ve gotten into the grape business many times on grapefriend. But now we’re getting their grapes on the field to find our 2013 champion! mike ditka position: coach for the Bears and the Saints play: “The Coach” Cabernet Sauvignon. Ditka has a whole line of … Continue reading
I just love when people tag me when they drink wine. This month was pretty crazy, especially since lots of east coasters were stuck in their Sandy bunkers (those wine pics are here due to extreme circumstances and extreme wine drinking and not included in this month’s Getting Your Grape On). So let’s get to it! … Continue reading
And the grapes just keep on coming. Especially if you’re Amy, who wins the Grapefriend of the Month award for tweeting me pictures of everything she drank on her French vacation! Salut! Here’s Amy’s trip du vin in the south of France and Paris: In other parts of the world, Lauren said this wine in … Continue reading
As you know, people send me a lot of pictures of what their drinking which I love. But this was one of the most intriguing bottle pics I got in the past few weeks, from my friend Abby: Why an alien on the screw cap? Why a UFO with a beam on the label? The … Continue reading
Maybe some of you have been waiting all week for French rosé day, but grapefriend doesn’t roll like that. Still, most people just think France when they think rosé and with good reason: it produces most of the world’s rosé, and the pink juice actually outsells white wine in France. Provence is the major player, as it produces … Continue reading
First, let’s get the vocab lesson out of the way: in Spain, rosé is called rosado. (It’s rosé in America and France, and rosato in Italy.) Second, let’s discuss how awesome Spanish rosados are: amazing, incredible, yummy! They tend to be darker in color, and full of ripe, juicy red berry flavors. (And btw, that doesn’t mean … Continue reading
Unlike other countries which usually have one or two primary grapes that they make rosé from, the US accepts all different kinds of grapes! Highly recommend experimenting and taking note of what grape it’s made from if you like it. The quality can vary a bit with the American rosés, so take a few bottle … Continue reading
