Finally it’s gotten a little hot and humid in NYC – and our Friday Fizz summer series is here just in time. Today we’re looking at the Arnold Palmer, a classic non-alcoholic drink that’s just a mix of lemonade and iced tea. But I bet Arnie’s wife would be a cool cocktail party host and … Continue reading
Continuing our refreshing summer Friday Fizz series, I’ve got two good cocktails using blood orange soda (YUM). The first one’s made with Prosecco which is usually really affordable, so you don’t feel guilty about mixing in juices and sodas for a good summery cocktail. This cocktail’s timely too since the True Blood finale is this … Continue reading
If the song of the summer is “Blurred Lines” (although I’m partial to “Get Lucky” too), then the cocktail of the summer is the Aperol Spritz. I started drinking these a few months ago when, after a long day of wine tasting, I couldn’t have a drop more of wine. Someone told me to get … Continue reading
Domaine de Canton is this amazing ginger liqueur that I had for the first time a few weeks ago. We went to dinner at Le Bernardin where Eric Ripert crafted an insane menu of food that either matched one of the five Domaine de Canton cocktails we tried or used the liqueur as an ingredient in … Continue reading
Saw this last night at the adorable Sel et Gras and had to take a pic. I had to maneuver myself by the board, with my refreshing glass of Chablis, and everyone was giving me strange looks except for the girl at the bar who said she also took a pic of the quote. Grapefriends … Continue reading
A trip to Maine isn’t really complete until you have a Dark & Stormy. It’s actually a cocktail that’s originally from Bermuda, but the first time I had it was in Maine so that’s what I associate it with. In fact, I’m writing this as I watch the lobster boats come in to collect their … Continue reading
Love bourbon, so any good cocktail made with it usually makes me happy. This one’s delicious and a little sweet – though not overly so – due to said bourbon and some maple syrup. Such a pretty party for the launch last night! Town and Country yummy cocktail and gorge party @tandcmag vine.co/v/b3LP0WO9bqg — grapefriend … Continue reading
One of my favorite things ever is Inniskillin’s ice wine. It’s berry and syrupy-sweet but super elegant and silky. You serve it cold (though not over ice, despite its name) and then just sit back and enjoy the yumness. I recently served it to a few friends after dinner and their eyes just lit up … Continue reading
Guests to the post-Oscar, star-dripping Governors Ball will obviously be drinking great wine and Champagne. But two special cocktails will be shaken and poured this year. Wolfgang Puck, who does the food for the Governors Ball, also helped develop the drinks. During the pre-show reception, the featured drink will be the Patrón Gold Cosmopolitan, while at … Continue reading
OK, so I’ve been posting a lot about port but figured I should do one that just walks you through the some basics. First, to make port you add brandy to stop the fermentation process and “fortify” it (this makes it higher in alcohol and keeps it sweet). There are a bunch of different styles … Continue reading
