The SAG Awards don’t get as much play as the Golden Globes or Oscars, but they can actually be a fun and more casual show to watch. Plus, the stars get lots of wine so you can always hope for some Bisset-y style speeches to amuse you. Taittinger provides all the Champagne (14 years in … Continue reading
Let me count the reasons why: 1 post-speech wine needs After her funny and genuine speech, she went to the press people backstage and apologized for her lack of smoothness (which no one was asking for). “I need to catch up on my drinking. I think that’s why I was so manic. Normally I have, … Continue reading
Everyone loves the Golden Globes: gorgeous and gawdy dresses, hair you wish you could ever style similarly on your own head, and, most importantly, lots of fun boozy-inspired speeches. As usual, Moët is the bubbly sponsor and there will be 2004 Grand Vintage Brut magnums on every table (I had the 2004 rosé with one of … Continue reading
For our final Fizzmas fizz, we have some amazing vintage rosé Champagne. Super delicate bubbles and delicious dried, minerally strawberry. For our dinner we have the Italian feast of the seven fishes. We had the amazing Sanct Valentin Sauvignon from St Michael Eppan (obsessed with the crisp whites from Alto Adige) for the first course. … Continue reading
This is actually our first Champagne during Fizzmas! I held off to make a point – there are so many good sparkling wines from all around the world. That said, you gotta still love the Champs. And one of my favorite kinds lately is Champagne made with all Pinot Meunier. Champagne is allowed to be … Continue reading
On the fourth day of Fizzmas, we’re rocking bubbles from the Penedès region in Spain. And not just any Spanish sparkling, but one from the producer who makes the bub of choice of Spain’s royal family. Lorde should totally substitute Juvé y Camps for Grey Goose in “Royals.” The Penedès region is in Spain, and … Continue reading
On the second day of Fizzmas, we hit up Tasmania for good bubbles! Tasmania is the island off of the southeastern tip of Australia (you probably know its “devil” masupials), and the climate there is much cooler than most of the mainland. Cooler temps mean much better conditions for growing Chardonnay and Pinot Noir grapes, … Continue reading
It’s your very grapey gift guide for 2013! Fret no more about what wine to buy the lucky gift-getters in your life. Here were some of my favorite bottles this year, for so many different reasons, and who they’d be make great presents for. rad chick: Ladies Who Shoot Their Lunch Riesling Best. Name. Ever. The … Continue reading
I’ve said it before – I don’t know why we don’t use the word “merry” outside of the holiday season. It’s so good! So when I meet someone whose name is Merry and also makes good wine, it makes me extra merry. Merry Edwards has been around for a long time in the wine industry … Continue reading
People had some good grapes yesterday. Thanks for all the tags, was fun to see what everyone guzzled while they gobbled! Continue reading
