Given that TV is way more exciting than movies these days, the Emmys are sort of THE awards show to watch. Grapefriend went to the Emmys and the Governors Ball after-party with Ferrari, which has been the official sparkling wine of the Emmys for the fifth year in a row. The house started in 1902 with the … Continue reading
ESPN seriously needs to up their reporting skills because it’s clear that the real reason Andrew Luck retired is so he can make wine like so many other retired players. Look at Charles Woodson, living his best life post-NFL. He just came out with a new wine line called Intercept (since he was one of the … Continue reading
Reality: they named it the Open because you should be opening wine. Duh. The official wine of the US Open is Kim Crawford Sauvignon Blanc. New Zealand varieties are always super zesty, zingy, and punchy with grapefruit. Kind of like some people’s backhand I guess. They serve it all over the stadium but you can find it … Continue reading
“Winemaking and filmmaking are two great art forms. In both cases, you have to start with top notch raw materials whether it’s the land or a script.” That’s what Francis Ford Coppola when he came out with his Director’s Great Movies collection and made this Merlot, with grapes from Sonoma and Monterey counties. I love the … Continue reading
People may be debating who’ll take home more Moon Men awards on August 20: Taylor Swift or Ariana Grande, who got the most nominations with 10 each. But at grapefriend, we debate who’s the bigger grapefriend. Ariana: She recently bumped into Piers Morgan at an LA restaurant and bought him a glass of “very expensive Californian red.” Unclear if … Continue reading
Fino sherry is super refreshing for summer – light, dry almond skin and served cold (often with a plate of great jamon) – but you can also put it into a cocktail. Make a bare-bones version with just fino sherry and soda water, or you can follow the official recipe: 2 oz Tio Pepe Fino … Continue reading
Not sick of rosé yet. Nope, not at all. At this point in the summer I’m half woman, half rosé. Let’s up that percentage with more of these recent faves: Gérard Bertrand Gris Blanc: You’ve probably seen their Cote de Roses everywhere, but we had a ton of the Gris Blanc in the south of France last month … Continue reading
Take these tips as you get your grill on today! Happy 4th! Hamburgers: A Tempranillo-based Riojahas just enough spice to handle whatever you load your burger with. Look for Crianza on the label, which is a more casual style meant to be drunk younger. Anything with BBQ sauce: A spicy, jammy Zinfandel pairs super well with richly sweet … Continue reading
If you walk through a piazza at apertivo hour in Italy, it’s a sea of orange with this cocktail in seemingly every table. The trend has caught fire stateside too and has even sparked a fierce debate over if it’s good or if it sucks. Grapefriend has been drinking them for years since the slight … Continue reading
Yep, it’s a thing. Just go with it and let the pink start popping! I’ll be doing a few amazing ones each month this summer to help you find your new favorite. Domaine Lafond: Tavel is the baller spot of rosé – it’s all they produce. Get this one with juicy raspberry laced with great … Continue reading
