It’s the best, booziest awards show of them all. They always have those big magnums of Moët on the tables, surely the source of some of the more entertaining speeches over the years. This year they’ll be pouring 125 cases of Moët & Chandon Grand Vintage 2009 and Moët Imperial Rose Magnums. But they’re also serving this custom cocktail at the ballroom bars, and it sounds pretty delicious if you’re looking for something to kick off your viewing party.
The Moët Golden Hour
- ¾ oz Belvedere Pink Grapefruit Vodka
- 1 oz fresh pineapple juice
- ¼ oz simple syrup
- 1½ oz Moët Imperial Brut Champagne
- Pineapple chunk, for garnish
- Smoked salt, for garnish
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