We’ve been doing this for the past few months to celebrate the small things during Covid, namely just getting through another week. But now things are looking brighter and it’s officially summer, when every day is like a bubbly glass of goodness. So this will be our last month of Champagne Friday, but we’ll still … Continue reading
Yep, still happening. Grab these great Champagnes to celebrate getting through another pandemic week! Laurent Perrier Brut La Cuvée: This is probably my favorite Champagne in this price range (and frankly even compared to other price ranges). Has such great apple fruit balanced with a hint of lime, and the bubbles are perfect. $45 Leclerc Briant: LOVE … Continue reading
I did a winter binge pairing post a while ago, where I included pairings for Ted Lasso, Tehran, and Losing Alice. Since then I’ve gone even deeper into Apple TV and just went on We Have Notes, the definitive podcast for the pop culture obsessed, to debate our favorite series (and tell the hilarious story of when we went … Continue reading
This is still happening because we need to still remember to celebrate the small things – like getting through another pandemic week! This month I concentrated on ones made by women, because the number of female chef de caves are also still tragically low, but the ones in place are incredible and rising: Perrier-Jouët: The 8th cellarmaster — … Continue reading
Made with real cheese, Wine Chips are really cheesy. It’s almost like eating a slice of cheese on a potato chip – so basically, better than eating cheese! They’re specifically created to pair with wine, so great fun for happy hour. Here’s what they recommend to go with each variety: Asiago: They say this pairs well … Continue reading
Forget about getting through this pandemic winter, it’s an accomplishment just to get through a week. In the spirit of finding small ways to celebrate, I’ve been opening a bottle of Champagne every Friday night. We all deserve it, so try these: Pommery Brut rosé: This is all cheerful lightness, as Madame Pommery herself described … Continue reading
It’s been a weird year. Pop something weirder. The usual mix of grapes found in Champagne is Chardonnay, Pinot Noir, and Pinot Meunier, but in other parts of the world you can find sparkling wine made out of some really interesting grapes. The trick is that they all have lots of acidity, which is necessary for sparkling wines complexity and aging. … Continue reading
Anyone home schooling their kids during quarantine (or just hosting them, like my mom) deserves some bubbly. Be sure to pop something good for them. Pol Roger Extra Cuvée de Réserve: So rich – deep yellow apple, honeyed hazelnuts, and crispy bubbles. And in homage to matriarchs, this is a royal family favorite. ($45) Bouvet Rose … Continue reading
I love popping some pink bubbles pretty much any day, but I’ll take Valentine’s as an excuse. Sparkling rosé adds such a rich, decadent Marie Antoinette feel to your glass. And it just looks pretty too. Try these: Gratien & Meyer Crémant de Loire, $18. By now you all probably know how I feel about crémant: … Continue reading
Drink like the stars at your Oscar party. The official Champagne is Piper-Heidsieck, and to celebrate the 100th anniversary of Prohibition they made a limited-edition magnum with a replica of the Prohibition era label. In the 1920s, bootleggers would smuggle Piper-Heidsieck into the United States where it would be secretly served in speakeasys throughout New York City. Now, … Continue reading
