Ok, this is the exact opposite of the Provençal ones you’ve likely been mainlining all summer. Bold and full-bodied, this Lagrein-based rosato is perfect for food, especially something like these grilled peaches wrapped in prosciutto (a summer happy hour favorite). 

Cool fact: it’s made in a Benedictine monastery in the Italian Alps! I LOVE the whites from Alto Adige, and this rosato is also worth adding to your list. (About $18)