Many people pop pink for Valentine’s Day, and this is where I’ll do my annual appeal for drinking rosé in the winter. While many people drink the light pinks made from Pinot Noir and Provencal grapes in summer, switch it up to heavier grapes in winter time. Muri-Gries Lagrein rosato: From an old monastery in … Continue reading
Ok, this is the exact opposite of the Provençal ones you’ve likely been mainlining all summer. Bold and full-bodied, this Lagrein-based rosato is perfect for food, especially something like these grilled peaches wrapped in prosciutto (a summer happy hour favorite). Cool fact: it’s made in a Benedictine monastery in the Italian Alps! I LOVE the … Continue reading
People might associate Spring Break with body shots and beer, but grapefriends know the real meaning: awesome spring wines to break open! So many good ones to sip on while we transition from vile winter to blissful summer. white pinot noir Oh yes, this exists and it’s so cool! And you’ve actually had it before … Continue reading
Giving anything but grapes would just be completely un-grapefriendy or friend-y at all pretty much. So here’s my rundown of some great and fun bottles to give to all types of people in your life! token cheer Ah, the perennial holiday must: the token gift as a small but happy thanks to all sorts of … Continue reading
Today is International Women’s Day, so wanted to share a few of my favorite wines made by women. Winemaking has traditionally been a male-dominated art, and in California only 10% of the lead winemakers at wineries are women (this website is great for stats and education resources). I’ve travelled all over the world and have met so … Continue reading
You can describe the basic characteristics of any grape, but it always ranges when you start heading from region to region. That usually has to do with the affect of the area’s unique climate and soil, but also often just the winemaking style. I’d had all of the grapes they grow in Alto Adige before heading there … Continue reading
Just got back from an incredible trip to Alto Adige, a wine region nestled in the super high, super gorgeous Tyrolean Alps. I’ve loved the region ever since I had my first sip of crispy Kerner a few years ago, so I was stoked to head there in person to drink a lot more. Here were … Continue reading
Here’s the most important thing you need to know about biodynamic wine: it’s often exceptionally, potentially mind-blowing good. I applaud anyone farming organically, but don’t usually taste a difference. With biodynamics I usually do. OK so what is it? I went to a whole talk with Nicolas Joly, one of biodynamics’ passionate pioneers who makes … Continue reading
Love stories like this – the random grapes, the entrepreneurship via social media, the awesome attitude in video slate cards. This winemaker Regan Medor is a dude who likes weird grapes. I have literally never even heard of Teroldego, but it’s a red grape from Alto Adige (which I’m mildly obsessed with) and that’s what … Continue reading
BEREFT that September is over, but so many grapefriends sent me pics of what they were drinking all month. The memories will warm me as we head into cold climes… William in Boston texted me: “Dear grapefriend, I’m drinking Gruner Veltliner.” That made me happy enough, but then two days later he sent me this … Continue reading
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