Despite the fact that I’m grapefriend and just landed in Chile for an amazing wine trip, my first meal was at the Mercado Central which is a humongous fish market in Santiago that provided us with a non-wine highlight.
The building was built around 150 years ago and has amazing iron work. We walked around all the stands with fish of every variety: shellfish, river fish, possibly moving fish, gross fish.
Then we sat down to eat a lot of it. My favorite was the Reineta, a mild white fish that was verrrry lightly breaded and sautéed. But I’m always a sucker for ceviche, which happens to go great with a Pisco Sour.
It’s basically Chile’s national drink, made of Pisco (an unaged brandy), lemon juice, simple syrup, a dash of bitters, and egg whites. Lots of the trendy cocktail places now will froth up the egg white so you have a little foam on top of the drink but when I’ve been in Chile (today, and about 20 years ago) I’ve never seen it frothy.
Anyway, we also had some crisp and lovely Chilean Sauvignon Blanc with lunch, but thought a Pisco post was a fitting kickoff to the week!