Yep, it’s a thing. Just go with it and let the pink start popping! I’ll be doing a few amazing ones each month this summer to help you find your new favorite. Domaine Lafond: Tavel is the baller spot of rosé – it’s all they produce. Get this one with juicy raspberry laced with great … Continue reading
Last month we delved into Provence, but this month let’s talk about the other great P in pink wines: Pinot Noir. Now, this is a grape not a region like Provence, but it’s a grape that makes some of my most favorite rosés ever (especially from the Willamette Valley in Oregon). Try these: Sanford: very dry … Continue reading
Let the games begin. Rosé sales rose 53% last year and there doesn’t seem to be signs of a slow down. Why? It’s light, refreshing, uncomplicated and perfect for summer sipping. I’ll be recommending my favorite rosés every month this summer, so here’s the first batch for National Rosé Day on June 9, from the OG … Continue reading
Looking for a go-to summer rosé? This is a contender. With the usual Provençal grapes (50% Mourvèdre, 25% Cinsault, and 25% Grenache), you get that refreshing, easy-drinking, perfect accompaniment to light summer meals. We downed it with grilled shrimp on the deck and not one person was unhappy. That likely comes from the easy vibe … Continue reading
For a winemaker who almost considered being a professional shooter, 25-year-old Mathilde Chapoutier clearly has good aim. Lots of Provençal rosé can be bland and boring, though usually refreshing on a sweltering day. But this one has all the refreshing, light qualities you’re looking for in summer, while still bringing some interesting fruit and minerality. … Continue reading
It’s the holidays, so of course no one at all is over-indulging. Especially not with drinks or sweets. Yep, me neither. So I went to a dinner for Luberon wines, where we only had 7 wines and 13 desserts. Luberon is a small region in the southern Rhone valley in France. Southern Rhone wines (like … Continue reading
We’ve made it all the way to the #1 rosé of the summer: Chateau d’Oupia! Man, this is a KILLER rosé! Absolute perfect balance of fresh strawberry and raspberry juice with an excellent nerve of minerality. So I’m sampling and sipping away and thinking this is probably in the $20 or even $30 range. But … Continue reading
What a difference a two months and one arrest make. Yesterday Reese and Jim Toth were spotted having lunch at the Soho House. While Jim is going for the grape, Reese looks like she’s very politically drinking water. But remember her birthday in Cabo in March? Ah, but that was all pre “Do you know … Continue reading
To add to the ridiculous amount of articles telling you what pink wines to drink on Valentine’s Day, news just broke that Brad and Angie are making a rosé called Miraval (the name of their estate in Provence) that’ll come out next month. Marc Perrin, owner of the amazing southern Rhone winery Château de Beaucastel, … Continue reading
What I’m drinking: Chateau Revelette rosé from Coteaux d’Aix en Provence After a short stint of light reds this week due to NYC’s cooler weather, grapefriend is back to rosé! Continue reading
