I don’t know what kind of loser thought pisco sours weren’t frothy on top. Ah yes, that was me, in my last post just a few hours ago. Seems that a classic pisco sour DOES have white froth on top, formed by shaking egg whites in a cocktail shaker. Also seems I’ve mostly had crappy … Continue reading
Despite the fact that I’m grapefriend and just landed in Chile for an amazing wine trip, my first meal was at the Mercado Central which is a humongous fish market in Santiago that provided us with a non-wine highlight. The building was built around 150 years ago and has amazing iron work. We walked around … Continue reading
