It’s time again for that mishmash of holiday foods all on one table. I always drink American, so here are some basic styles that will be able to flex across all your flavors. Starting with bubbles, try Domaine Carneros Late Disgorged Brut ($58). Aged for six years on the lees in the bottle, it has a bit more complexity and … Continue reading
I researched stats of how many female winemakers there were and didn’t unearth anything specific. The number has historically been very low but by all counts is now rising. Anecdotally, people say that female winemakers tend to produce more elegant and perhaps even more balanced wines. On March 6-8, see what you think with these: Las Moradas de San … Continue reading
Not only is it a pandemic but it’s cold and storming out, so perfect time to dive into some great TV! Here’s what I’ve been bingeing and the best bottles to match their vibe. Ted Lasso: There is not one show that will make you happier. Sip a great winter white like Ferzo’s yellow apple … Continue reading
merlot month October is Merlot month, which is great because it’s such a good firepit wine as the weather turns colder. Very lush with warming plum, blueberry and baking spices. Merlot is the most widely planted variety in Bordeaux where it’s one of the five grapes in their blends, but it’s also the second-most planted wine grape … Continue reading
“Winemaking and filmmaking are two great art forms. In both cases, you have to start with top notch raw materials whether it’s the land or a script.” That’s what Francis Ford Coppola when he came out with his Director’s Great Movies collection and made this Merlot, with grapes from Sonoma and Monterey counties. I love the … Continue reading
Lamb is a classic main for Easter dinner, and for me the best pairing is a Bordeaux. Bordeaux wine is a blend of five grapes, usually with Merlot or Cabernet being the most predominant. You can find “Bordeaux-style blends” from anywhere in the world and they’ll be made from the same five grapes, but to … Continue reading
Getting super into Merlot again. Now that it’s come back from its Sideways bashing (Myles was all about the Pinot, but does actually drink a Merlot-heavy Cheval Blanc in the fast food place towards the end), people are rediscovering the velvety, plummy grape. A bunch of wineries even declared October Merlot Month because it’s nice and … Continue reading
Grills are lit all across the summering world. Although we pop so much refreshing rosé and white when it’s hot, we also need some good reds for all of our meaty BBQs. Get your tongs in one hand and a glass of one of these grilling greats in the other: malbec I actually never liked … Continue reading
I love these Phenomenal Femmes wine dinners I go to a few times a year. Run by sommelier Marika Vida, she brings women winemakers and winery owners to Auden, the restaurant she works at in the Ritz, for them to walk us through their wines paired with a few different courses. Such a treat to … Continue reading
A few years ago I was living in Rome and ordered a glass of wine on the rooftop of a hotel near the Bocca della Verità. They brought me a white, and it was amazing – crisp, lemon peel, white stone minerality. I asked the waitress to bring me the bottle, and it was a Livio Felluga … Continue reading
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