We’re still spending more time at home, so still need our weekday affordable and our splurge wines to celebrate the bigger moments (even if that’s just now Saturday). values Achaval Ferrer Malbec: Muscular black plum and black pepper but with soft tannins as far as malbecs go. Great with homemade empanadas! $19.99 Ferzo Montepulciano d’Abruzzo: Can’t … Continue reading
I researched stats of how many female winemakers there were and didn’t unearth anything specific. The number has historically been very low but by all counts is now rising. Anecdotally, people say that female winemakers tend to produce more elegant and perhaps even more balanced wines. On March 6-8, see what you think with these: Las Moradas de San … Continue reading
Made with real cheese, Wine Chips are really cheesy. It’s almost like eating a slice of cheese on a potato chip – so basically, better than eating cheese! They’re specifically created to pair with wine, so great fun for happy hour. Here’s what they recommend to go with each variety: Asiago: They say this pairs well … Continue reading
Not only is it a pandemic but it’s cold and storming out, so perfect time to dive into some great TV! Here’s what I’ve been bingeing and the best bottles to match their vibe. Ted Lasso: There is not one show that will make you happier. Sip a great winter white like Ferzo’s yellow apple … Continue reading
On the Eve, we always do the Feast of the Seven Fishes. A few of the fish choices vary, but the star is always lobster and an octopus salad with lemon, green olives, and celery. You can go a couple ways with lobster, but we’ve always done white Burgundy which has a light touch on the fruit … Continue reading
Rihanna posted this photo on Twitter the other day. If you really know, then you know! On my O. Pope shit! pic.twitter.com/lwdRAgBUFt — Rihanna (@rihanna) October 13, 2014 It’s true: if you know, you know. Riri knows. I know. And my dad knows too, though he didn’t a mere three months ago. I got him … Continue reading
grape: What they call a Bordeaux blend – a mix of grapes that are used in Bordeaux. In this case, you have 69% Cabernet Sauvignon, 26% Merlot and 5% Petit Verdot. producer: V Sattui country: USA region: Napa year: 2010. Could definitely have used a few more years, but opened it by accident. (See below.) yum factor: My mom … Continue reading
Even though a ton of wines are served at any Downton dinner, “they don’t drink much of any of it” as Anna (horrifyingly) notes. Nonetheless, Wines That Rock is making a Downton Abbey wine line with Dulong Grands Vins de Bordeaux. Two blends, a Bordeaux Claret and a Bordeaux Blanc, will be reminiscent of the Bordeaux wines imported … Continue reading
For the second year in a row (which is only as long as I’ve been keeping track, could be more), Estancia was poured at the WHCD. The Washington Hilton tweeted out this pic: It looks like Chardonnay and maybe Cab, although the green foil on the red is throwing me because their Cab has a … Continue reading
The scariest wine is probably barfy flavorless Pinot Grigio, but in the spirit of Halloween let’s get a little spookier. Here are great wines to serve at or bring to any Halloween party, or just to drink at home alone Sandy-style (i.e. if you’re still without power). talbott pinot noir, sleepy hollow vineyard It’s rare … Continue reading
