When people think of Morocco, it’s usually all Saharan sand dunes, cinnamon and cumin in tagines, or zellij tiles in stunning palaces and riads. Wine? Not so much. But last month I found myself sitting next to the olive trees at Villa Volubilia sipping a rosé-like Gris made from grapes I’d never heard of, and thinking this … Continue reading
It might be September, but we are still in peak pink season as far as I’m concerned! I’ll just keep this simple and share my favorites from the past month: Want to be the first to get the monthly newsletter recommendations? Woo hoo, sign up here! Continue reading
Usually I like to educate people about styles and grapes you can then go find on your own, since finding a specific bottle can be an issue depending on what your local wine store happens to have. But lately I had a bunch of good reds under $30, which can be hard to find. And … Continue reading
Hitting the road this summer? You can also just sit in your backyard and travel through your glass. Here are some wines from less-travelled US wine paths. VirginiaMountain & Vine Screaming Hawk 2021 Meritage: With the grapes (50% Petit Verdot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Malbec) you’d think would be really heavy but it’s not. Just … Continue reading
We’re still spending more time at home, so still need our weekday affordable and our splurge wines to celebrate the bigger moments (even if that’s just now Saturday). values Achaval Ferrer Malbec: Muscular black plum and black pepper but with soft tannins as far as malbecs go. Great with homemade empanadas! $19.99 Ferzo Montepulciano d’Abruzzo: Can’t … Continue reading
I researched stats of how many female winemakers there were and didn’t unearth anything specific. The number has historically been very low but by all counts is now rising. Anecdotally, people say that female winemakers tend to produce more elegant and perhaps even more balanced wines. On March 6-8, see what you think with these: Las Moradas de San … Continue reading
Made with real cheese, Wine Chips are really cheesy. It’s almost like eating a slice of cheese on a potato chip – so basically, better than eating cheese! They’re specifically created to pair with wine, so great fun for happy hour. Here’s what they recommend to go with each variety: Asiago: They say this pairs well … Continue reading
Not only is it a pandemic but it’s cold and storming out, so perfect time to dive into some great TV! Here’s what I’ve been bingeing and the best bottles to match their vibe. Ted Lasso: There is not one show that will make you happier. Sip a great winter white like Ferzo’s yellow apple … Continue reading
On the Eve, we always do the Feast of the Seven Fishes. A few of the fish choices vary, but the star is always lobster and an octopus salad with lemon, green olives, and celery. You can go a couple ways with lobster, but we’ve always done white Burgundy which has a light touch on the fruit … Continue reading
Rihanna posted this photo on Twitter the other day. https://twitter.com/rihanna/status/521505692478218240 It’s true: if you know, you know. Riri knows. I know. And my dad knows too, though he didn’t a mere three months ago. I got him a 2006 Sassicaia for his birthday. I was super excited to give it to him, but when he opened … Continue reading
