Someone said to me the other day, “I love rosé I just never know what to pair it with.” Grapefriend loves hearing stuff like this, because it helps me understand what people don’t know about wine and it’s an opportunity to share some info. So as we close out Rosé Week (sniff), here are some hard rules on when to bust out the rosé. Haha, just playin’ you can do whatever you want, these are just some helpful tips.
This is the best pairing in my opinion. Spicy sushi, Vietnamese or Thai, BBQ, Indian, light Chinese food (heavier Chinese food, go for a sparkling rosé – the bubbles will cut through the grease).
Just like you tend to pair red meat with red wine or white fish with white wine, you can think pink whenever you have things like rare tuna, shrimp, lobster (kinda pink), ham, paté.
Beach side, pool side, sidewalks, rooftops. It just feels right.
See above. Super refreshing.
Get a bottle, you probably have lots to talk and laugh about.