free run juice

sticky situation


I’ve never been drinking an amazing Champagne and thought, “Hey, I’d like this all over my body!” Apparently, people who work at the Cadogan Hotel have.

Starting today, they’re offering a Champagne bath menu. To fill the tub, it take 122 bottles so you can imagine it’s a little pricier than grabbing a beverage from the mini bar. Here are your choices:

  • 1998 Louis de Custine Brut bath, £4,000 ($6275 US)
  • Perrier-Jouët Grand Brut 2002, £6,000 ($9,400 US)
  • Perrier-Jouët Blason Rosé 2004, £8,000 ($12,500 US)
  • Veuve Clicquot Brut Yellow Label 2006, £8,000 ($12,500 US)
  • Dom Pérignon 2002, £25,000 ($39,000 US)

Optional: a “bath butler” to serve chocolate-covered strawberries and pour you some complimentary Champers – glad someone might be interested in drinking. Still, awkward.

They think it’s the “ultimate indulgence” to mark the hotel’s 125th anniversary. I think it’s the “ultimate stupid move”! Sticking to traditional bubbles for my bath, but I’ll take the complimentary Champagne to go with.

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