I’m always surprised when people don’t know that Oregon makes wine. And not only does it just make wine, it makes some of my favorite wine in the US. The Pinot Noirs are a balance between elegant, earthy Burgundies and heavily-fruity ones from Sonoma. But you also have delicious Pinot Noir-based rosés, lush and pear-flavored Pinot … Continue reading
all “drink me” posts this week feature wines that are green in some way – they might not all have earthy notes, but they’re earth-friendly! grape: Pinot Noir producer: Scott Paul. They’re organic and biodynamic, “utilizing practices that fully respect the earth and the chain of human lives that create, nurture, market and consume the wines.” Love … Continue reading
