Hailing from Madrid, La Pivón Vermouth was inspired by the daily 11-12pm Spanish ritual of La Hora del Vermut (“Vermouth Hour” for those who need that translation). La Pivón is made with local herbs and botanicals like cardamom, wormwood, cinnamon, clove, orange peel, lemon peel, gentian, as well as oranges from Valencia, Spain. The perfect cocktail for Vermouth Day on May 15, serve it … Continue reading
In Greek and Roman times, aromatized wines were created for health purposes. Leapfrog to the 19th century, when Luigi Rossi learned about herbs from village families and had his own liquor shop in Turin where he supplied botanicals to bigger distilleries. Alessandro Martini was his partner, who traveled the world to ensure global distribution. And so, … Continue reading
Love bourbon, so any good cocktail made with it usually makes me happy. This one’s delicious and a little sweet – though not overly so – due to said bourbon and some maple syrup. Such a pretty party for the launch last night! Town and Country yummy cocktail and gorge party @tandcmag vine.co/v/b3LP0WO9bqg — grapefriend … Continue reading
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