Temps are climbing, meals are getting lighter. As we get more white fish on our plates, here are a few great pairings for your glass. Olianas Vermentino: Hard to find a better summer meal than fresh white fish with lemon and Italian parsley. And it would be hard to find a better pairing than Vermentino for that. … Continue reading
And for those of you who want to keep the party going all August long, here are a few rosés I loved lately: Chateau Peyrassol Rosé: Incredible how much flavor this has for such a pale pink. Tons of Mandarin orange and zesty pink grapefruit with a crazy long finish. Peyrassol isn’t your typical Provençal — this … Continue reading
As you enter summer’s pink zone, here are a few tips to expand your palate. 1: rebel against the rules Méditerranée IGP (Indication Géographique Protégée) is the term for an area that covers Provence but also includes some of the Rhône Valley and Corsica (love their rosés). 75% of the region’s wines are rosé and … Continue reading
Lots of cool grape tidbits happened this week! Went to the Guggenheim, where they poured out some really good wine at the James Turrell exhibit. Had a Vermentino first from Poggio al Tesoro, which is an interesting white to have in your arsenal. It’s light and sort of herbal, mineral, lemony. Great for some fresh … Continue reading
Sort of bored with this Sylvia affair. She seems too frumpy for Don. All of his other tryst women have at least been cool and/or intelligent in some way. She and her poofy hair just seem really lame and matronly. Her saving grace: she’s a grapefriend. When they were at dinner (winner: clunkiest set-up to … Continue reading
