Don your tennis whites and put some in your glass too on September 13. I did a webinar about these great ones to sip during hot summer days, so if it turns humid again or if the Open finals are what turns up the heat, you can drink one of these refreshing whites: Pinot Blanc: … Continue reading
Reality: they named it the Open because you should be opening wine. Duh. The official wine of the US Open is Kim Crawford Sauvignon Blanc. New Zealand varieties are always super zesty, zingy, and punchy with grapefruit. Kind of like some people’s backhand I guess. They serve it all over the stadium but you can find it … Continue reading
It’s US Open time! Who cares who’s acing and defaulting, let’s get right to what they’re drinking. If you’re at the Open, there’s actually a signature cocktail that’s been available for the past few years called the Honey Deuce. 1 1/4 parts Grey Goose Vodka fresh squeezed lemonade 1/2 part Chambord (or raspberry liqueur) crushed ice honeydew melon balls for … Continue reading
