All you might know about Georgian wine is that they make skin-contact orange wine (which Georgians call amber wine). But there’s way more than that. Quick caveat before we begin: we’re talking Georgia the country, not Georgia the state. The one between Europe and Asia beneath the Caucasus Mountains. No, you don’t know anyone who’s … Continue reading
When you say Finger Lakes and wine in the same sentence, most people wince. But for grapefriends who know better, this region has really elevated their wines in recent years. I just sampled through a bunch of their 2023 rosés, which I’d never had before (the region is probably mostly known for Riesling). Also, they’re all screw caps … Continue reading
